My F&W
quick save (...)

Restaurants: Beyond Kool-Aid | kids' drinks

Kids' restaurant menus have gotten more grown-up; now so have kids' drink choices. At Manhattan's Per Se (Time Warner Center, 10 Columbus Circle; 212-823-9335), sommelier Paul Roberts can suggest soda pairings like Gus's Meyer lemon and Valencia orange for seafood and Boylan's birch beer for meat. Per Se's cellar also has bottles of Navarro winery's Gewürztraminer and Pinot Noir grape juices. In Chicago, Bin 36 (275 Parkway Dr.; 847-808-9463) serves flights of milk—vanilla, chocolate, strawberry and plain—on paper tasting maps just like the ones it uses for wine tastings, while The Peninsula Chicago (108 E. Superior St.; 312-337-2888) offers children ginger ale mixed with cherry-citrus sangria syrup in a tall crystal Champagne flute garnished with gummy bears.

Published June 2004
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.