My F&W
quick save (...)

Resources for Throwing a Pig Roast

To re-create the fête at home, contact Four Story Hill Farm for whole baby pigs and apple-fed pigs (570-224-4137); Perona Farms for their own cotechino, the traditional Italian sausage (800-750-6190 or www.peronafarms.com); Niman Ranch for chops, bacon, hog casing for making charcuterie, guanciale (jowl), lardo (fatback) and pig’s tails and pig’s feet (510-808-0340 or www.nimanranch.com); D’Artagnan for true French-style hams, sausages and pâtés (800-327-8246 or www.dartagnan.com).

Published April 2003
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.