F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

What's the one quality that makes a Food & Wine recipe different from any other recipe? I'd have to say it's accessible creativity. At the magazine, we specialize in giving delicious twists to the classics everybody loves and craves. And that's what the F&W book Reinventing the Classics is all about: exciting new ideas for the tried-and-true. Perfected by our Test Kitchen and paired with wines in our Tasting Room, the recipes are ideal for the novice who wants to confidently impress as well as the accomplished cook looking to add to an already formidable repertoire.

Buy the Book

Book: Reinventing the Classics

F&W's latest cookbook gives a delicious twist to dozens and dozens of the recipes America loves best. For more information and to buy the book, visit foodandwine.com/books.

Reinventing the Classics: Starters & Soups

Reinventing the Classics: Pasta & Grains

Reinventing the Classics: Fish & Seafood

Reinventing the Classics: Poultry

Reinventing the Classics: Meat

Reinventing the Classics: Salads & Vegetables

Reinventing the Classics: Breakfast & Brunch

Reinventing the Classics: Desserts

You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.