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What's the one quality that makes a Food & Wine recipe different from any other recipe? I'd have to say it's accessible creativity. At the magazine, we specialize in giving delicious twists to the classics everybody loves and craves. And that's what the F&W book Reinventing the Classics is all about: exciting new ideas for the tried-and-true. Perfected by our Test Kitchen and paired with wines in our Tasting Room, the recipes are ideal for the novice who wants to confidently impress as well as the accomplished cook looking to add to an already formidable repertoire.

Buy the Book

Book: Reinventing the Classics

F&W's latest cookbook gives a delicious twist to dozens and dozens of the recipes America loves best. For more information and to buy the book, visit

Reinventing the Classics: Starters & Soups

Reinventing the Classics: Pasta & Grains

Reinventing the Classics: Fish & Seafood

Reinventing the Classics: Poultry

Reinventing the Classics: Meat

Reinventing the Classics: Salads & Vegetables

Reinventing the Classics: Breakfast & Brunch

Reinventing the Classics: Desserts



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