menu and wine pairings



Recipes by Ruth Van Waerebeek-Gonzalez, a Belgian restaurant consultant and author. After living in Europe for years, her husband persuaded her to move to Chile, his homeland, and the result was The Chilean Kitchen (HPBooks).

Smoked Salmon Cones with Green Herb Salsa
Chilean Seafood Soup
1997 CASA LAPOSTOLLE SAUVIGNON BLANC

Grilled Steaks
Tomato Salsa
Crisp Celery Fans
Beet and Green Bean Salad
Tomato and Sweet Onion Salad
Fresh Bean and Corn Stew with Paprika Oil
1997 CLOS APALTA

Silky Red-wine Meringue
Maria Estrella Rabat's Soufflé
GRAND MARNIER



            
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