Fragrant Gigante Beans with Garlic Confit and Mussels
Mussels are lean, but the huge hunks of bread and french fries they're usually served with are very caloric. Chef Michael Psilakis of New York City's Kefi and Fish Tank cleverly serves his mussels with fiber-rich beans instead to sop up the delicious juices.
Garlic Confit with Thyme
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