My F&W
quick save (...)

Fragrant Gigante Beans with Mussels and Garlic Confit with Thyme Recipes

Fragrant Gigante Beans with Garlic Confit and Mussels

Mussels are lean, but the huge hunks of bread and french fries they're usually served with are very caloric. Chef Michael Psilakis of New York City's Kefi and Fish Tank cleverly serves his mussels with fiber-rich beans instead to sop up the delicious juices.

Garlic Confit with Thyme



YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.