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Pantry Staples


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CANNED SEAFOOD Some people complain about the tinny flavor of canned clams and squid, but they're fine if you rinse them in water and bottled clam juice. An alternative is imported canned Italian tuna.

FROZEN SPINACH I love it for the convenience and add it to late-night pastas; I use fresh spinach for gnocchi, salads and quick sautés.

PANCETTA I always have a large, well-wrapped piece in the fridge—it can keep for up to two weeks—to use in pasta, soups and stews.

PASTA I like De Cecco (Barilla is my second choice) and keep spaghetti, penne and rigatoni on hand.

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