Recipe of the Day Archive: September 2008

These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.

September

September 30, 2008—Caesar Salad with Shiitake Mushrooms

September 29, 2008—Alsatian Ham-and-Gruyère Salad

September 26, 2008—Bucatini all’Amatriciana

September 25, 2008—Shrimp Salad with Lime Zest

September 24, 2008—Stir-fried Baby Bok Choy with Shiitake Mushrooms

September 23, 2008—Spicy Stewed Sausages with Three Peppers

September 22, 2008—Two-Bean and Beet Salad with Feta

September 19, 2008—Baked Custard with Allspice

September 18, 2008—Baked Rigatoni with Spinach, Ricotta, and Fontina

September 17, 2008—Chicken and Bulgur Salad with Avocado

September 16, 2008—Cod with Cockles and White Wine

September 15, 2008—Dan Dan Noodles with Pickled Mustard Greens

September 12, 2008—Blackberry Cobbler

September 11, 2008—Grilled Leg of Lamb with Feta and Herb Salsa

September 10, 2008—Fig and Blue Cheese Tarts

September 9, 2008—Spaghetti with Clams and Green Beans

September 8, 2008—Raw Corn and Radish Salad with Spicy Lime Dressing

September 5, 2008—Grilled-Chicken Pasta Salad with Artichoke Hearts

September 4, 2008—Fresh Shell Bean Stew

September 3, 2008—Greek Ziti

September 2, 2008—Classic Cole Slaw