Recipe of the Day Archive: September 2008
These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.
September
September 30, 2008—Caesar Salad with Shiitake Mushrooms
September 29, 2008—Alsatian Ham-and-Gruyère Salad
September 26, 2008—Bucatini all’Amatriciana
September 25, 2008—Shrimp Salad with Lime Zest
September 24, 2008—Stir-fried Baby Bok Choy with Shiitake Mushrooms
September 23, 2008—Spicy Stewed Sausages with Three Peppers
September 22, 2008—Two-Bean and Beet Salad with Feta
September 19, 2008—Baked Custard with Allspice
September 18, 2008—Baked Rigatoni with Spinach, Ricotta, and Fontina
September 17, 2008—Chicken and Bulgur Salad with Avocado
September 16, 2008—Cod with Cockles and White Wine
September 15, 2008—Dan Dan Noodles with Pickled Mustard Greens
September 12, 2008—Blackberry Cobbler
September 11, 2008—Grilled Leg of Lamb with Feta and Herb Salsa
September 10, 2008—Fig and Blue Cheese Tarts
September 9, 2008—Spaghetti with Clams and Green Beans
September 8, 2008—Raw Corn and Radish Salad with Spicy Lime Dressing
September 5, 2008—Grilled-Chicken Pasta Salad with Artichoke Hearts
September 4, 2008—Fresh Shell Bean Stew
September 3, 2008—Greek Ziti
September 2, 2008—Classic Cole Slaw
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