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October
Week: October 30-31, 2010
Sunday—Pumpkin Lasagne (left)
Saturday—Red Snapper Soup with Fresh Bean Sprouts and Garlic Oil
Plus: Weekly Meal Planner
Week: October 23-29, 2010
Friday—Beef Stew with Port and Porcini
Thursday—Sesame-Coated Chicken with Broccoli
Wednesday—Pan-Fried Pork Chops with Cranberry Relish
Tuesday—Barbecue Sloppy Joes
Monday—Savory Ricotta-Squash Tart
Sunday—Chicken Braised with Lemon and Garlic (left)
Saturday—Toulouse-Style Cassoulet
Plus: Weekly Meal Planner
Week: October 16-22, 2010
Friday—Fontina, Prosciutto and Caramelized Onion Pizzas
Thursday—Gingery Panko-Crusted Salmon with Asian Vegetables
Wednesday—Roasted Chicken with Walnut-Arugula Pesto
Tuesday—Beef Stroganoff
Monday—Chanterelle and Fontina Frittata
Sunday—Veal Chops with Chorizo Stuffing
Saturday—Roasted Pork Sandwiches with Sauerkraut Relish (left)
Plus: Weekly Meal Planner
Week: October 9-15, 2010
Friday—Boudin Blanc with Leeks and Mustard Sauce
Thursday—Classic Shrimp Scampi
Wednesday—Mom's Meat Loaf
Tuesday—Curried Chicken Salad with Garam Masala Biscuits
Monday—Tangy Tomato Soup With Tarragon Croutons
Sunday—Chickpea Stew with Spinach and Chorizo
Saturday—Pot Roast Smothered in Bacon and Onions (left)
Plus: Weekly Meal Planner
Week: October 1-8, 2010
Friday—Roasted Salmon with Lentils and Bacon
Thursday—Baked Chicken with Potatoes, Fennel and Mint
Wednesday—Slow Cooker Korean Beef Stew with Napa Cabbage and Pickles
Tuesday—Fresh Butternut Squash Salad
Monday—Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
Sunday—Pork Stew with Cockles and Spicy Red Pepper Sauce
Saturday—Monkfish in Tomato-Garlic Sauce
Friday—Spicy Udon and Clam Soup (left)
Plus: Weekly Meal Planner
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