Recipe of the Day: October 2008

These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.

October Recipes

Week: October 27-31, 2008

Monday—Whole-Wheat Spaghetti with Sausage and Peppers (left)

Tuesday—Cheesy Tomato-Bread Strata

Wednesday—Roasted Tomato and Shallot Salad with Goat Cheese

Thursday—Shrimp in Garlic Sauce

Friday—Bubbling Cauldron Cocktails

Week: October 20-24, 2008

Monday—Moroccan Chicken-and-Couscous Soup (left)

Tuesday—Pan-Seared Salmon with Warm Tomato, Basil and Arugula Salad

Wednesday—Herbed Goat Cheese Spread with Radishes and Toasts

Thursday—Classic Spaghetti and Meatballs

Friday—Couscous-Stuffed Cornish Hens

Week: October 13-17, 2008

Monday—Spaghetti with Tomatoes, Basil, Olives, and Fresh Mozzarella (left)

Tuesday—Grilled Cheese with Spinach-and-Tomato Sauce

Wednesday—Baked Polenta with Mushrooms

Thursday—Banana Nut Bread

Friday—Chicken Stew with Cider and Parsnips

Week: October 6-10, 2008

Monday—Kale and Potato Soup with Turkey Sausage

Tuesday—Stir-Fried Vegetables with Toasted Cashews

Wednesday—Rustic Garlic Chicken (left)

Thursday—Potato Pie with Tomato and Fontina

Friday—Indian Pudding

Week: October 1-3, 2008

Wednesday—Canadian Bacon and Mozzarella Penne

Thursday—Asian Salmon-and-Rice Soup (left)

Friday—Braised Pork with Bacon and Onions