Recipe of the Day: October 2008
These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.
October Recipes
Week: October 27-31, 2008
Monday—Whole-Wheat Spaghetti with Sausage and Peppers (left)
Tuesday—Cheesy Tomato-Bread Strata
Wednesday—Roasted Tomato and Shallot Salad with Goat Cheese
Thursday—Shrimp in Garlic Sauce
Friday—Bubbling Cauldron Cocktails
Week: October 20-24, 2008
Monday—Moroccan Chicken-and-Couscous Soup (left)
Tuesday—Pan-Seared Salmon with Warm Tomato, Basil and Arugula Salad
Wednesday—Herbed Goat Cheese Spread with Radishes and Toasts
Thursday—Classic Spaghetti and Meatballs
Friday—Couscous-Stuffed Cornish Hens
Week: October 13-17, 2008
Monday—Spaghetti with Tomatoes, Basil, Olives, and Fresh Mozzarella (left)
Tuesday—Grilled Cheese with Spinach-and-Tomato Sauce
Wednesday—Baked Polenta with Mushrooms
Thursday—Banana Nut Bread
Friday—Chicken Stew with Cider and Parsnips
Week: October 6-10, 2008
Monday—Kale and Potato Soup with Turkey Sausage
Tuesday—Stir-Fried Vegetables with Toasted Cashews
Wednesday—Rustic Garlic Chicken (left)
Thursday—Potato Pie with Tomato and Fontina
Friday—Indian Pudding
Week: October 1-3, 2008
Wednesday—Canadian Bacon and Mozzarella Penne
Thursday—Asian Salmon-and-Rice Soup (left)
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