Free twice-weekly newsletter: Chef recipes made easy, weekly meal planners, expert wine pairings and tips.
November
Week: November 26—November 30, 2011
Wednesday—Chicken Breasts with Apricot-Onion Pan Sauce
Tuesday—Spicy Pork Po’Boys
Monday—Vegetable Turkey Soup with Cornmeal Noodles
Sunday—Creamy Broccoli Soup with Cheddar Crisps
Saturday—Turkey Shepherd’s Pie with Two-Potato Topping (left)
Plus: Weekly Meal Planner
Week: November 19—25, 2011
Friday—Next-Day Turkey Sandwiches
Thursday—Herb-Roasted Turkey with Gravy
Wednesday—Miso Soup with Shrimp and Tofu
Tuesday—Pan-Seared Cod with Preserved-Lemon Aioli
Monday—Winter Vegetable Chili
Sunday—Pappardelle with Lamb Ragù
Saturday—Crunchy Almond-Crusted Duck Breasts with Chanterelle Salad (left)
Plus: Weekly Meal Planner
Week: November 12—18, 2011
Friday—Juniper-Brined Double-Cut Pork Chops
Thursday—Black Bean Burgers
Wednesday—Asian Pork, Mushroom and Noodle Stir-Fry
Tuesday—Cauliflower Soup with Pecans and Rye Croutons
Monday—Spinach and Scallion Dutch Baby
Sunday—Pork Meat Loaf with Chickpeas
Saturday—Paprika-Roasted Leg of Lamb (left)
Plus: Weekly Meal Planner
Week: November 5—11, 2011
Friday—Grant's Mac and Cheese
Thursday—Braised Chicken with Peppers
Wednesday—Butternut Squash Soup
Tuesday—Porcini Mushroom Tartlets
Monday—Gnocchi with Wild Mushrooms
Sunday—Spiced Pork Tenderloin with Hazelnut Vinaigrette
Saturday—Ligurian Seafood Stew (left)
Plus: Weekly Meal Planner
Week: October 29—November 4, 2011
Friday—Ham, Leek and Gouda Soufflés
Thursday—Orecchiette Bolognese with Chestnuts
Wednesday—Turkey Sandwiches with Cranberry-Apricot Relish
Tuesday—Spice-Crusted Tuna with Thai Snow Pea Salad
Monday—Swamp Chili (Poblano-and-Spinach Posole)
Sunday—Fennel-Scented Duck Breasts with Pinot Noir Sauce (left)
Saturday—Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce
Plus: Weekly Meal Planner
Comments
Add A Comment