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November
Week: November 27-30, 2010
Tuesday—Butternut Squash–Polenta Gratin
Monday—Turkey and Mushroom Potpie
Sunday—Panko-Breaded Pork Chops
Saturday—Teriyaki Salmon (left)
Plus: Weekly Meal Planner
Week: November 20-26, 2010
Friday—Spinach-and-Turkey Salad with Cucumber-and-Feta Dressing
Thursday—Roast Turkey with Shallot Butter and Thyme Gravy
Wednesday—Five-Vegetable Stir-Fry with Lentils
Tuesday—Chicken and Cavatelli
Monday—Carrot, Squash, and Jerusalem-Artichoke Soup with White Beans
Sunday—Baked Shells with Pesto, Mozzarella, and Meat Sauce
Saturday—Cornish Hens with Fruit, Walnuts, and Honey Apple Glaze (left)
Plus: Weekly Meal Planner
Week: November 13-19, 2010
Friday—Pulled Chicken & Grilled Corn Tacos
Thursday—Jewish Turkey-Wonton Soup
Wednesday—Slow Cooker Glazed Pork Ribs with White Beans
Tuesday—Poor Man's Paella
Monday—Pasta with Spicy Almond Pesto
Sunday—Pumpkin Soup with Creole Lobster (left)
Saturday—Citrus-and-Ginger-Roasted Chicken
Plus: Weekly Meal Planner
Week: November 6-12, 2010
Friday—Chunky White Bean Soup with Pan-Fried Salami
Thursday—Seared Cod with Chile Sauce
Wednesday—Barley Chupe with Queso Fresco
Tuesday—Two-Day Spice-Rubbed Pork Chops
Monday—Crunchy Winter Vegetable Salad with Olives and Capers
Sunday—Slow Cooker Beef Goulash (left)
Saturday—Pork Rib Roast
Plus: Weekly Meal Planner
Week: October 30 - November 5, 2010
Friday—Asian Vegetable Soup with Noodles
Thursday—Free-Form Chicken Potpie
Wednesday—Shrimp with Fresh Citrus Sauce
Tuesday—Red Chile–Chicken Enchiladas
Monday—Steamed Tofu with Shrimp and Black Bean Sauce
Sunday—Pumpkin Lasagne (left)
Saturday—Red Snapper Soup with Fresh Bean Sprouts and Garlic Oil
Plus: Weekly Meal Planner
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