November Recipes
Week: November 24-26, 2008
Monday—Sautéed Carrots with Lemon and Marjoram (left)
Tuesday—Gruyère Gougères
Wednesday—Caramel Apple Parfaits
Week: November 17-21, 2008
Monday—Minestrone with Arborio Rice (left)
Tuesday—Creamy Polenta with Kale and Ricotta
Wednesday—Ziti with Honey Mustard Salmon
Thursday—Spicy Snapper Sandwiches
Friday—Coq au Vin
Week: November 10-14, 2008
Monday—Lamb Chops with Garlic and Olive Oil (left)
Tuesday—Banana-Coconut Lassis
Wednesday—Crispy Pork and Kimchi Pot Stickers
Thursday—Sausage and Mushroom Soup
Friday—Harvest Mousse with Spiced Almond Tuiles
Week: November 3-7, 2008
Monday—Baked Eggs with Spinach and Prosciutto (left)
Tuesday—Roasted Beets with Ricotta, Dill and Mint
Wednesday—Turkey and Swiss Bread Pudding
Thursday—Vietnamese Pork-and-Noodle Soup
Friday—Chicken Salad Sandwiches
Published
December 2008
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