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May
Week: May 28–31, 2011
Tuesday—Shrimp with Minty Couscous Salad
Monday—Gouda Burgers with Grilled Onions and Pickled Peppers
Sunday—Sherried Black Bean Soup with Shrimp (left)
Saturday—Pan-Fried Oysters with Creamy Radish and Cucumber Salad
Plus: Weekly Meal Planner
Week: May 21–27, 2011
Friday—Grilled Prosciutto and Fontina Rolls with Mostarda
Thursday—Rice Salad with Chicken and Asparagus
Wednesday—Swordfish in Creamy Tomato Sauce
Tuesday—Tunisian Couscous Salad with Grilled Sausages
Monday—Cucumber-Grapefruit Crab Salad
Sunday—Thai-Style Chicken Legs (left)
Saturday—Grilled Mahimahi with Tomatoes Two Ways
Plus: Weekly Meal Planner
Week: May 14–20, 2011
Friday—Strip Steak and Vegetables with Garlicky Olivada
Thursday—Tuna, Chickpea, Fennel, and Orange Salad
Wednesday—Thai-style Beef Salad over Angel-Hair Pasta
Tuesday—Slow Cooker Coconut Pork Curry
Monday—Egg White Soufflé with Ratatouille
Sunday—Spiced Chicken with Coconut-Caramel Sauce and Citrus Salad (left)
Saturday—Grilled Squid Salad with Celery Leaf Pesto
Plus: Weekly Meal Planner
Week: May 7–13, 2011
Friday—Penne with Chili-Rubbed Flank Steak and Pineapple Salsa
Thursday—Chicken with Zucchini Salad
Wednesday—Grilled Salmon with Orzo Salad
Tuesday—Duck Breast, Lentil and Parsnip Salad
Monday—Greek-Style Vegetable Risotto
Sunday—Blackberry Corn Cakes with Peach Maple Ice Cream (left)
Saturday—Banh Cuon
Plus: Weekly Meal Planner
Week: April 30–May 6, 2011
Friday—Fusilli with Creamy Leek Sauce
Thursday—Sausage and Potato Quesadillas
Wednesday—Stir-Fried Pork with Carrots and Bok Choy
Tuesday—Santorini Salad with Grilled Shrimp
Monday—Penne with Roasted Asparagus and Balsamic Butter
Sunday—Buttermilk Waffles with Fresh Strawberries
Saturday—Asian Baby Back Ribs (left)
Plus: Weekly Meal Planner
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