Recipe of the Day May 2010 Archive

These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.

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May

Red Chili Burgers

Week: May 22-31, 2010

Monday—Berber-Spiced Chicken Breasts

Sunday—Wild Mushroom and Goat Cheese Omelets

Saturday—Roasted Salmon with Tomato Jam

Friday—Indian Coconut Fish Curry

Thursday—Mini Turkey Meat Loaves with Red Pepper Sauce

Wednesday—Pizza with Charred Cherry Tomatoes and Pesto

Tuesday—Blt Chili

Monday—Grilled Tofu Steaks with Piquillo Salsa Verde

Sunday—Red Chili Burgers (left)

Saturday—Penne with Salmon Puttanesca

Plus: Weekly Meal Planner

Smoked Paprika-Rubbed Steaks with Valdeón Butter

Week: May 15-21, 2010

Friday—Poached Salmon Salad with Lettuce and Asparagus

Thursday—Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce

Wednesday—Prosciutto and Mozzarella Heros with Olive Relish

Tuesday—Grilled Chicken Breasts with Lemon and Thyme

Monday—Steak-and-Egg Salad Sandwiches

Sunday—Lasagna with Mushrooms and Lamb Sausage

Saturday—Smoked Paprika-Rubbed Steaks with Valdeón Butter(left)

Plus: Weekly Meal Planner

Honey Mustard Chicken

Week: May 8-14, 2010

Friday—Circassian Chicken

Thursday—Creole Catfish Stew

Wednesday—Stir-Fried Chicken with Bok Choy

Tuesday—Skirt Steak Fajitas

Monday—Spring Vegetable Soup

Sunday—Skirt Steak with Creamed Corn and Poblanos

Saturday—Honey Mustard Chicken (left)

Plus: Weekly Meal Planner

Grilled Strip Steaks with Sweet Potato Hash Browns

Week: May 1-7, 2010

Friday—Fish Stew with Peppers, Almonds and Saffron

Thursday—Farfalle with Spring Vegetables

Wednesday—Steak, Chicken and Vegetable Tacos

Tuesday—Butter Beans with Parsley, Tomatoes and Chorizo

Monday—Strip-Steak Sandwiches

Sunday—Grilled Strip Steaks with Sweet Potato Hash Browns (left)

Saturday—Persian Roasted Chicken with Dried Cherry-Saffron Rice

Plus: Weekly Meal Planner

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