Sign up for the Dish, F&W's free twice-weekly newsletter, for our 2010 weekly meal planner.
May
Week: May 22-31, 2010
Monday—Berber-Spiced Chicken Breasts
Sunday—Wild Mushroom and Goat Cheese Omelets
Saturday—Roasted Salmon with Tomato Jam
Friday—Indian Coconut Fish Curry
Thursday—Mini Turkey Meat Loaves with Red Pepper Sauce
Wednesday—Pizza with Charred Cherry Tomatoes and Pesto
Tuesday—Blt Chili
Monday—Grilled Tofu Steaks with Piquillo Salsa Verde
Sunday—Red Chili Burgers (left)
Saturday—Penne with Salmon Puttanesca
Plus: Weekly Meal Planner
Week: May 15-21, 2010
Friday—Poached Salmon Salad with Lettuce and Asparagus
Thursday—Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce
Wednesday—Prosciutto and Mozzarella Heros with Olive Relish
Tuesday—Grilled Chicken Breasts with Lemon and Thyme
Monday—Steak-and-Egg Salad Sandwiches
Sunday—Lasagna with Mushrooms and Lamb Sausage
Saturday—Smoked Paprika-Rubbed Steaks with Valdeón Butter(left)
Plus: Weekly Meal Planner
Week: May 8-14, 2010
Friday—Circassian Chicken
Thursday—Creole Catfish Stew
Wednesday—Stir-Fried Chicken with Bok Choy
Tuesday—Skirt Steak Fajitas
Monday—Spring Vegetable Soup
Sunday—Skirt Steak with Creamed Corn and Poblanos
Saturday—Honey Mustard Chicken (left)
Plus: Weekly Meal Planner
Week: May 1-7, 2010
Friday—Fish Stew with Peppers, Almonds and Saffron
Thursday—Farfalle with Spring Vegetables
Wednesday—Steak, Chicken and Vegetable Tacos
Tuesday—Butter Beans with Parsley, Tomatoes and Chorizo
Monday—Strip-Steak Sandwiches
Sunday—Grilled Strip Steaks with Sweet Potato Hash Browns (left)
Saturday—Persian Roasted Chicken with Dried Cherry-Saffron Rice
Comments
Add A Comment