Recipe of the Day: May 2009
These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.
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Week: May 30-31, 2009
Sunday—Skirt Steak with Salsa Verde and Ricotta Salata
Saturday—Veal Scallopine with Charred Cherry Tomato Salad (left)
Plus: Weekly Meal Planner
Week: May 23-29, 2009
Friday—Barbecued Salmon Sandwiches
Thursday—Grilled Cheese and Chorizo Sandwiches
Wednesday—Gingery Chicken Satay with Peanut Sauce
Tuesday—Tom’s Spicy Macaroni with Clams and Sausage
Monday—Grilled Pork Tenderloins with Jamaican Spices
Sunday—Barbecued-Pork Burritos with Chopped Salad (left)
Saturday—Swordfish with Sweet-Sour Sauce
Plus: Weekly Meal Planner
Week: May 16-22, 2009
Friday—Rosemary Lamb Chops
Thursday—Chinese Chicken Salad
Wednesday—Penne Arrabbiata with Flaked Cod
Tuesday—Swordfish with Orzo, Pistachios and Olives
Monday—Stir-Fried Vegetables with Toasted Cashews
Sunday—Cambozola Cheeseburgers with Herbed Fries (left)
Saturday—Chicken Skewers with Fresh Herb Vinaigrette and Feta
Plus: Weekly Meal Planner
Week: May 9-15, 2009
Friday—Poached Salmon Salad with Lettuce and Asparagus
Thursday—Orecchiette with Sautéed Greens and Scallion Sauce
Wednesday—Pan-Seared Shrimp with Hot Chorizo Butter
Tuesday—Thai Vegetable Curry
Monday—Grilled Ham-and-Cheese Sandwiches with Tapenade
Sunday—Roasted Veal Loin with Rosé Pan Sauce
Saturday—Seared Cod with Spicy Mussel Aioli (left)
Plus: Weekly Meal Planner
Week: May 2-8, 2009
Friday—Sautéed Chicken with Olives, Capers and Roasted Lemons
Thursday—Penne with Triple Tomato Sauce
Wednesday—Marinated Pork Chops with Herb Salsa
Tuesday—Asian Chicken and Rice-Noodle Salad with Peanuts
Monday—Spinach and Goat Cheese Frittata
Sunday—Warm Seafood Salad with Pistachio and Capers (left)
Saturday—Chicken in Tarragon-Mustard Cream Sauce
