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March 2012
Week: March 24— March 31, 2012
Saturday—Kill Devil Punch
Friday—Smoked Almond Butter with Crispy Rosemary
Thursday—Chicken Alambre
Wednesday—Gingered Salmon with Grilled Corn and Watercress Salad
Tuesday—Steamed Leeks with Mustard-Shallot Vinaigrette
Monday—Veggie Burgers with Pomegranate Ketchup
Sunday—Classic Split Pea Soup (photo)
Saturday—Homemade Yogurt with Plum Compote
Week: March 17—23, 2012
Friday—Strawberry-Lemon Mojitos
Thursday—Classic Chicken Teriyaki
Wednesday—Clams the Sailor’s Way
Tuesday—Chicken Tagine with Artichoke Hearts and Peas
Monday—Whole-Wheat Fettuccini with Arugula Pesto
Sunday—Blueberry-Sour Cream Coffee Cake (photo)
Saturday—Irish Brown Bread
Week: March 10—16, 2012
Friday—Limoncello Collins
Thursday—Seared Tuna with Spinach and Root Vegetables
Wednesday—Impossible Pie
Tuesday—Pork Tonkatsu
Monday—Farro Salad with Fennel and Arugula
Sunday—Brown-Butter Crêpes with Nutella and Jam
Saturday—Black Pepper Kettle Corn (photo)
Week: March 3—9, 2012
Friday—Nori Hand Rolls with Kale and Green Beans
Thursday—Beef Stroganoff
Wednesday—Smoky Orange Vinaigrette
Tuesday—Stovetop Chicken and Dumplings
Monday—Spicy Chickpea Soup
Sunday—Mustard Green-and-Sweet Onion Frittata (photo)
Saturday—Old-Fashioned Banana Bread
Week: February 25—March 2, 2012
Friday—Manhattan Ice Cream Float
Thursday—Lemony Waldorf Salad
Wednesday—Braised Chicken all’Arrabbiata
Tuesday—Lemony Salt-Roasted Fingerling Potatoes
Monday—Linguine with Red Cabbage
Sunday—Spicy Roast Chicken (photo)
Saturday—Poached Eggs with Parmesan and Smoked Salmon Toasts
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