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March
Week: March 26-31, 2011
Thursday—Pasta Shells with Chicken and Brussels Sprouts
Wednesday—Shrimp-and-Feta Stew
Tuesday—Indian-Spiced Chicken and Spinach
Monday—Light and Creamy Oyster Chowder with Salsify
Sunday—Pan-Roasted Monkfish with Mushrooms and Scallions
Saturday—One-Pan Chicken, Sausage and Sage Bake (left)
Plus: Weekly Meal Planner
Week: March 19-25, 2011
Friday—Roasted Salmon, Beets, and Potatoes with Horseradish Cream
Thursday—Sautéed Chicken Breasts with Fennel and Rosemary
Wednesday—Beef Fried Rice
Tuesday—Pork with Mustard Lime Vinaigrette
Monday—Tomato Soup with Chickpeas and Pasta
Sunday—Pork Tenderloin with Port and Prunes
Saturday—Pan-Fried Snapper with Buttery Parsnip Puree (left)
Plus: Weekly Meal Planner
Week: March 12-18, 2011
Friday—Potato-Crusted Salmon with Herb Salad
Thursday—Black-Bean and Corned-Beef Soup
Wednesday—Pulled-Chicken Sandwiches
Tuesday—Shrimp Po'Boys
Monday—Potato and Cheddar-Cheese Soup
Sunday—Clay Pot Ginger Chicken
Saturday—Shrimp-and-Corn Bisque (left)
Plus: Weekly Meal Planner
Week: March 5-11, 2011
Friday—Polenta Gratin with Spinach and Wild Mushrooms
Thursday—Pasta Shells with Peas and Ham
Wednesday—Orzo Risotto with Buttery Shrimp
Tuesday—Beef Curry
Monday—Winter-Vegetable Shepherd's Pie
Sunday—Gnocchi Parisienne (left)
Saturday—Crispy Pan-Fried Shrimp and Chorizo Fideo Cakes
Plus: Weekly Meal Planner
Week: February 26-March 4, 2011
Friday—Honey-and-Spice-Glazed Chicken
Thursday—Seven-Vegetable Couscous
Wednesday—Wild Mushroom Soup with Parmesan Toasts
Tuesday—Olive-Mint Pesto Meatballs with Fettuccine
Monday—Grilled Swordfish Kebabs
Sunday—Sautéed Bass with Lemongrass (left)
Saturday—Grilled Rib-Eye Tagliata with Watercress and Potatoes
Plus: Weekly Meal Planner
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