Recipe of the Day: March 2010
These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.
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March
Week: March 27-April 2, 2010
Friday—Grilled Salmon with Preserved Lemon and Green Olives
Thursday—Sausages, Potatoes, and Artichoke Hearts in Tomato Broth
Wednesday—Chicken Breasts with Rosemary and Thyme
Tuesday—Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas
Monday—Quick White Bean Stew with Swiss Chard and Tomatoes
Sunday—Hanger Steak with Warm Bulgur Salad (left)
Saturday—Missouri Baby Back Ribs with Apple Slaw
Plus: Weekly Meal Planner
Week: March 20-26, 2010
Friday—Sautéed Chicken with Olives, Capers and Roasted Lemons
Thursday—Spaghetti with Lemon, Chile and Creamy Spinach
Wednesday—Indian Pulled-Chicken Sandwiches
Tuesday—Creamy Parsnip Soup with Prosciutto
Monday—Green Goddess Chicken Salad
Sunday—Prosciutto and Grilled Fennel Sandwiches
Saturday—Snapper and Spiced Crab with Lime-Coriander Broth(left)
Plus: Weekly Meal Planner
Week: March 13-19, 2010
Friday—Multigrain Grilled Cheese Sandwiches
Thursday—Poached Salmon Salad with Lettuce and Asparagus
Wednesday—Angel-Hair Pasta with Crab and Country Ham
Tuesday—Turkey Burgers
Monday—Smoky Ham-and-Corn Chowder
Sunday—Dr Pepper–Glazed Ham with Prunes
Saturday—Meatballs with Tomato Sauce(left)
Plus: Weekly Meal Planner
Week: March 6-12, 2010
Friday—Pan-Roasted Salmon with Tomato Vinaigrette
Thursday—Chicken Soup with Jasmine Rice and Ginger
Wednesday—Spicy Pita Pockets with Chicken, Lentils and Tahini Sauce
Tuesday—Lentil and Garlic-Sausage Soup
Monday—Chinese Chicken Salad
Sunday—Grilled Steaks with Ancho Mole Sauce (left)
Saturday—Roasted Chicken with Herb Jus
Plus: Weekly Meal Planner
Week: February 27-March 5, 2010
Friday—Lamb Chops with Frizzled Herbs
Thursday—BLT Fried Egg and Cheese Sandwich
Wednesday—BLT Salad with Blue Cheese
Tuesday—Spinach and Ricotta Pappardelle
Monday—Perfect Pizza Margherita
Sunday—Hunter's Stew with Braised Beef and Wild Rice (left)
Saturday—Garlicky Grilled Beef Tenderloin with Herbs
