Recipe of the Day: March 2009
These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.
March
Week: March 28-31, 2009
Tuesday—Grilled Asian Eggplant with Ginger Sauce
Monday—Fusilli with Broccoli Rabe
Sunday—Spicy Roast Chicken (left)
Saturday—Beef Stew with Red Currant Jelly and Cream
Plus: Weekly Meal Planner
Week: March 21-27, 2009
Friday—Grilled Tuna Steaks with Citrus-Ginger Sauce
Thursday—Pork Scallopine with Spicy Cherry-Pepper Sauce
Wednesday—Spinach Salad with Smoked Chicken, Apple, Walnuts, and Bacon
Tuesday—Penne with Red Pepper Sauce
Monday—Quick Chicken-and-Cheese Tamales
Sunday—Prosciutto and Mozzarella Heros with Olive Relish (left)
Saturday—Citrus-Scented Lamb Stew
Plus: Weekly Meal Planner
Week: March 14-20, 2009
Friday—Peel-and-Eat Shrimp with Barbecue Spices
Thursday—Grilled Flank Steak with Soy-Chile Glaze
Wednesday—Cambodian Chicken-and-Rice Soup with Shrimp
Tuesday—Battered Cod with Marie Rose Sauce
Monday—Tagliarini with Almond-Arugula Pesto and Meatballs
Sunday—Turkey Chili Soup with Hominy (left)
Saturday—Pan-Fried Veal Chops with Lemon and Rosemary
Plus: Weekly Meal Planner
Week: March 7-13, 2009
Friday—Seafood Mixed Grill with Red-Pepper Sauce
Thursday—Lamb Chops with Spicy Thai Peanut Sauce
Wednesday—Caramelized Black Pepper Chicken
Tuesday—Pork Chops with Mushroom Bread Pudding
Monday—Mussels with Crème Fraîche, Jalapeños and Cilantro (left)
Sunday—Orecchiette with Brussels Sprouts and Bacon
Saturday—Turkey Stew with Prunes and Pearl Onions
Plus: Weekly Meal Planner
Week: February 28-March 6, 2009
Friday—Fried Veal Cutlets with Herb Salad
Thursday—Mexican Meatball Soup
Wednesday—Pork and Chickpea Stew with Orange and Cumin
Tuesday—Three Cheese Manicotti
Monday—Chicken with Wine and Tarragon
Sunday—Dry-Rubbed Salmon Tacos with Tomatillo-Avocado Slaw< (left)
Saturday—Lamb Stew with Root Vegetables
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