Recipe of the Day: June 2009
These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.
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June
Week: June 27-30, 2009
Tuesday—Orecchiette with Broccoli Rabe, Bacon, and Bread Crumbs
Monday—Parmesan-Crusted Chicken with Arugula Salad
Sunday—Skirt Steak with Moroccan Spice Rub and Yogurt Sauce
Saturday—Sichuan Peppercorn Shrimp (left)
Plus: Weekly Meal Planner
Week: June 20-26, 2009
Friday—Double-Pork, Double-Cheese Burgers
Thursday—Antipasto Salad with Bocconcini and Green-Olive Tapenade
Wednesday—Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw
Tuesday—Lemongrass Chicken
Monday—Spicy Scallops with Capellini
Sunday—Mexican Spice-Rubbed Rib Eyes with Lime Butter
Saturday—Pan-Fried Flounder with Poblano-Corn Relish (left)
Plus: Weekly Meal Planner
Week: June 13-19, 2009
Friday—Grilled Cornish Hens with Bacon and Mustard
Thursday—Spaghettini and Sausage Frittata with Goat Cheese
Wednesday—Zucchini-and-Pepper Gratin with Herbs and Cheese
Tuesday—Barbecued Spiced Shrimp with Tomato Salad
Monday—Ham and Cheese on Rye Bread Salad (left)
Sunday—Spaghettini with Sausage, Tomatoes and Spinach
Saturday—Spicy Southern Barbecued Chicken
Plus: Weekly Meal Planner
Week: June 6-12, 2009
Friday—Swordfish Sicilian-Style
Thursday—Spicy Sloppy Joes
Wednesday—Quick Thai Beef Salad
Tuesday—Waldorf Chicken Salad
Monday—Crunchy Fish Sticks with Tartar Sauce
Sunday—Pea Tortilla with Mint and Yogurt
Saturday—Moroccan Lamb Burgers with Mint-Yogurt Sauce
Plus: Weekly Meal Planner
Week: June 1-5, 2009
Friday—Mussels with Tomatoes and Feta
Thursday—Turkey Burgers with Pesto Mayonnaise
Wednesday—Stir-Fried Five-Spice Pork with Lettuce Cups
Tuesday—Chicken Paillard with Tomato and Goat Cheese Salad
Monday—Pan-Roasted Salmon with Tomato Vinaigrette
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