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July
Week: July 24-31, 2010
Saturday—Honey-Glazed Baby Back Ribs with Whiskey Marinade
Friday—San Francisco Seafood Stew
Thursday—Sesame-Crusted Salmon
Wednesday—Swiss-Chard and Sun-Dried-Tomato Calzone
Tuesday—Green Gazpacho with Shrimp
Monday—Country Ham and Mango Salad
Sunday—Grilled Balsamic-and-Garlic Flank Steak
Saturday—Grilled Fish with Artichoke Caponata (left)
Plus: Weekly Meal Planner
Week: July 17-23, 2010
Friday—Four-Pepper Steak au Poivre
Thursday—Bouillabaisse Sandwiches
Wednesday—Smoked-Trout Chowder
Tuesday—Asian Shrimp and Cabbage Salad
Monday—Vegetable Sandwich with Dill Sauce
Sunday—Tandoori Leg of Lamb (left)
Saturday—Spring Pea Falafel with Marinated Radishes and Minted Yogurt
Plus: Weekly Meal Planner
Week: July 10-16, 2010
Friday—Swordfish Steaks with Smoky Tomato Ketchup
Thursday—Clam Pizza with Salad Topping
Wednesday—Grilled Chicken Breasts with Grapefruit Glaze
Tuesday—Shaking Beef with Pea Shoot Salad
Monday—Cold Peanut Noodles with Tofu and Red Peppers
Sunday—Brazilian Beer-Marinated Chicken (left)
Saturday—Grilled Beef Tenderloin with Ancho-Jalapeño Butter
Plus: Weekly Meal Planner
Week: July 1-9, 2010
Friday—Jerk Cornish Game Hens
Thursday—Curried Mussels in White Ale
Wednesday—Italian-Sausage Burgers with Garlicky Spinach
Tuesday—Kung Pao Shrimp with Cashews
Monday—Quinoa Salad with Pickled Radishes and Feta
Sunday—Barbecued Brisket and Burnt Ends
Saturday—Olive-Brined Chicken with Grilled Onions and Paprika Oil
Friday—Salmon with Vodka Sauce and Parsley Salad
Thursday—Crunchy Tofu Tacos (left)
Plus: Weekly Meal Planner
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