Recipe of the Day: July 2009
These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.
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July
Week: July 25-31, 2009
Friday—Mussels with Speck, Lemon and Oregano
Thursday—Minty Lamb and Sausage Orzo with Grilled Artichokes
Wednesday—Open-Face Grilled Eggplant Sandwiches
Tuesday—Fried Veal Cutlets with Herb Salad
Monday—Sherried Mushrooms and Fried Eggs on Toast
Sunday—Quick Chicken-and-Cheese Tamales (left)
Saturday—Spicy Korean Glazed Ribs
Plus: Weekly Meal Planner
Week: July 18-24, 2009
Friday—Chickpea Flour Pizza with Tomato and Parmesan
Thursday—Linguine with Fresh Tuna, Tomatoes and Lemon
Wednesday—Sausage Burgers with Grilled Green Chiles
Tuesday—Creamy Polenta with Tomato-Corn Ragout
Monday—Chicken Salad with Green Goddess Dressing
Sunday—Swordfish Kebabs with Lemon and Bay Leaves
Saturday—Mark Bittman’s Grilled Skirt Steak with Chimichurri Sauce (left)
Plus: Weekly Meal Planner
Week: July 11-17, 2009
Friday—Pan-Fried Asian-Style Crab Burgers
Thursday—Beef Tenderloin Sandwiches with Norton-Shiitake Sauce
Wednesday—Sesame Chicken Salad with Ginger-Lime Dressing
Tuesday—Sautéed Salmon with Rhubarb Marmalade
Monday—Poached Eggs with Baked Feta and Olives
Sunday—Rosemary-Grilled Chicken with Mushroom Sauce (left)
Saturday—Seared Rib Steak with Arugula
Plus: Weekly Meal Planner
Week: July 4-10, 2009
Friday—Seafood Paella
Thursday—Thai Chicken with Mushrooms, Green Beans and Basil
Wednesday—Roasted Red Pepper Sandwiches with Tapenade and Basil
Tuesday—Grilled Tuna with Smoked-Almond Romesco Sauce
Monday—Cheesy Tomato-Bread Strata
Sunday—Farfalle with Zucchini and Parsley-Almond Pesto (left)
Saturday—Super-Crispy Fried Chicken
Plus: Weekly Meal Planner
Week: July 1-3, 2009
Friday—All-American Hamburgers with Red Onion Compote
Thursday—Lamb Pita Pockets with Tomato-Ginger Compote
Wednesday—Chipotle Shrimp Tostadas (left)
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