Recipe of the Day Archive: July 2008
These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.
July
July 31, 2008—Butter-Braised Radishes with Sorrel
July 30, 2008—Classic Beef Burgers
July 29, 2008—Summer Jambalaya with Chicken and Spicy Sausage
July 28, 2008—Fettuccine with Quick Tomato Sauce and Hot Chili Oil
July 25, 2008—Caramelized Banana Split
July 24, 2008—Miso-Glazed Salmon
July 23, 2008—Steamed Littlenecks with Zucchini and Red Peppers
July 22, 2008—Goin’s Grilled Steak with Tomato Bread Salad
July 21, 2008—Niçoise-Style Orzo Salad
July 18, 2008—Smoky Barbecued Brisket
July 17, 2008—Cranberry-Oatmeal Cookies with White-Chocolate Chips
July 16, 2008—Lemon Mascarpone-Stuffed Dates
July 15, 2008—Tricolore Salad with Walnuts and Prosciutto
July 14, 2008—Tomato-Braised Chicken Breasts with Green Olives
July 11, 2008—Snapper with Spicy Crab-and-Andouille Sauce
July 10, 2008—Midsummer Market Salad
July 9, 2008—Green-Ginger Iced Tea
July 8, 2008—Zucchini and Eggplant with Charmoula
July 4, 2008—Duck Tacos
July 3, 2008—Asian-Style Pork Burgers
July 2, 2008—Falafel with Roasted Tomato and Yogurt Sauce
July 1, 2008—Fava Bean and Zucchini Gratin
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