Free twice-weekly newsletter: Chef recipes made easy, weekly meal planners, expert wine pairings and tips.
January
Week: January 28—January 31, 2012
Tuesday—Crispy Kale and Tofu Salad with Coconut
Monday—Winter Vegetable Chili
Sunday—Braised Pork Shoulder with Chimichurri (photo)
Saturday—Classic Carrot Cake with Fluffy Cream Cheese Frosting
Week: January 21—27, 2012
Friday—Spaghetti with Clams and Garlic
Thursday—Bibb and Radish Salad with Buttermilk Dressing
Wednesday—Creamy Cheese Grits
Tuesday—Tuna Scallopine with Parsley and Pomegranate Seeds
Monday—Brussels Sprouts and Smoky Onions on Cheddar Toast
Sunday—Beer-Braised Pot Roast
Saturday—Spinach-and-Pork Wontons (photo)
Week: January 14—20, 2012
Friday—Casserole-Baked Halibut with Leeks and Carrots
Thursday—Creamy Semolina with Roasted Mushrooms
Wednesday—Mushroom Barley Soup
Tuesday—Cheese-Stuffed Chicken Cutlets with Mustard Sauce
Monday—Chocolate Pecan Pie
Sunday—Angel Food Cupcakes with Raspberry Swirl
Saturday—Baked Butternut Squash-and-Cheese Polenta (photo)
Week: January 7—13, 2012
Friday—Rare Roast Beef with Fresh Herbs and Basil Oil
Thursday—Lentils with Red Wine and Herbs
Wednesday—Chicken Smothered in Gravy
Tuesday—Soy Milk-Arborio Rice Pudding with Poached Figs
Monday—Fusilli with Creamed Leek and Spinach
Sunday—Eggs Baked in Roasted Tomato Sauce
Saturday—Mom’s Nutty Granola (photo)
Week: December 31, 2011—January 6, 2012
Friday—Cabbage and Kale Soup with Farro
Thursday—Tuna Bocadillos
Wednesday—Broccolini with Crispy Lemon Crumbs
Tuesday—Easy Hummus with Tahini
Monday—Fried Tofu with Spicy Ginger-Sesame Sauce
Sunday—Warm Bacon-and-Egg Salad (photo)
Saturday—Champagne Mojitos
Comments
Add A Comment