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January
Week: January 23-29, 2010
Friday—Pan-Roasted Salmon with Soy-Ginger Glaze
Thursday—Chicken-and-Rice Salad with Pesto Yogurt Dressing
Wednesday—Baked Rigatoni with Mushrooms and Prosciutto
Tuesday—Wild Striped Bass with Scallions and Herb Salad
Monday—Pan-Fried Pork Chops with Quinoa Pilaf and Dried Fruit
Sunday—Duck Breasts with Mustard and Candied Kumquats (left)
Saturday—Beef Stew with Belgian-Style Pale Ale
Plus: Weekly Meal Planner
Week: January 16-22, 2010
Friday—Roasted Salmon with Spaghetti-Squash Salad
Thursday—Ham and Chile-Cheddar Calzones
Wednesday—Chicken Almond Curry with Apricots
Tuesday—Seared Tuna with Avocado and Salsa Verde
Monday—Mushroom and Chicken Risotto
Sunday—Winter Borscht with Brisket
Saturday—Spicy Turkey Posole(left)
Plus: Weekly Meal Planner
Week: January 9-15, 2010
Friday—Veal Chops Milanese with Sage
Thursday—Tofu Casserole
Wednesday—Avgolemono Chicken Soup with Rice
Tuesday—Vegetable Chili with Garlic Rice
Monday—Fusilli with Spicy Chicken Sausage, Tomato, and Ricotta Cheese
Sunday—Crispy Fried Chicken Sandwiches (left)
Saturday—Moussaka
Plus: Weekly Meal Planner
Week: January 2-8, 2010
Friday—Nori-Crusted Sirloin with Shiitake and Wasabi
Thursday—Curried Scallops with Spinach
Wednesday—Lamb Meatballs with Cumin, Mint, and Tomato Sauce
Tuesday—Split-Pea Soup with Portobellos
Monday—Baked Pork Chops with Swiss Chard
Sunday—Baked Pasta with Shrimp (left)
Saturday—Smoky-Hot Ginger Chicken Stir-Fry
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