Recipe of the Day: January 2010

These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.

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January

Week: January 23-29, 2010

Friday—Pan-Roasted Salmon with Soy-Ginger Glaze

Thursday—Chicken-and-Rice Salad with Pesto Yogurt Dressing

Wednesday—Baked Rigatoni with Mushrooms and Prosciutto

Tuesday—Wild Striped Bass with Scallions and Herb Salad

Monday—Pan-Fried Pork Chops with Quinoa Pilaf and Dried Fruit

Sunday—Duck Breasts with Mustard and Candied Kumquats (left)

Saturday—Beef Stew with Belgian-Style Pale Ale

Plus: Weekly Meal Planner

Week: January 16-22, 2010

Friday—Roasted Salmon with Spaghetti-Squash Salad

Thursday—Ham and Chile-Cheddar Calzones

Wednesday—Chicken Almond Curry with Apricots

Tuesday—Seared Tuna with Avocado and Salsa Verde

Monday—Mushroom and Chicken Risotto

Sunday—Winter Borscht with Brisket

Saturday—Spicy Turkey Posole(left)

Plus: Weekly Meal Planner

Week: January 9-15, 2010

Friday—Veal Chops Milanese with Sage

Thursday—Tofu Casserole

Wednesday—Avgolemono Chicken Soup with Rice

Tuesday—Vegetable Chili with Garlic Rice

Monday—Fusilli with Spicy Chicken Sausage, Tomato, and Ricotta Cheese

Sunday—Crispy Fried Chicken Sandwiches (left)

Saturday—Moussaka

Plus: Weekly Meal Planner

Week: January 2-8, 2010

Friday—Nori-Crusted Sirloin with Shiitake and Wasabi

Thursday—Curried Scallops with Spinach

Wednesday—Lamb Meatballs with Cumin, Mint, and Tomato Sauce

Tuesday—Split-Pea Soup with Portobellos

Monday—Baked Pork Chops with Swiss Chard

Sunday—Baked Pasta with Shrimp (left)

Saturday—Smoky-Hot Ginger Chicken Stir-Fry

Plus: Weekly Meal Planner