Recipe of the Day: February 2011
These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.
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February
Week: February 26-28, 2011
Monday—Grilled Swordfish Kebabs
Sunday—Sautéed Bass with Lemongrass
Saturday—Grilled Rib-Eye Tagliata with Watercress and Potatoes (left)
Plus: Weekly Meal Planner
Week: February 19-25, 2011
Friday—Cauliflower and Crab Ravioli
Thursday—Roast Chicken with Oven-Dried Tomato Vinaigrette
Wednesday—White Bean Soup with Asparagus and Peas
Tuesday—Garlic Roasted Cod with Mashed-Potato Crust
Monday—Island Kale and Sweet-Potato Soup
Sunday—Chicken and Okra Fricassee (left)
Saturday—Lobster with Udon Noodles, Bok Choy and Citrus
Plus: Weekly Meal Planner
Week: February 12-18, 2011
Friday—Spicy Butter-Steamed Bass
Thursday—Creamy Scallion-Mushroom Soup
Wednesday—Penne with Veal Ragù
Tuesday—Moroccan Couscous-Stuffed Chicken Breasts
Monday—Scallops with Brussels Sprouts
Sunday—Sautéed Spanish Mackerel with Black-Eyed Pea Salad (left)
Saturday—Tunisian Spice-Roasted Chicken
Plus: Weekly Meal Planner
Week: February 5-11, 2011
Friday—Crispy Chicken and Vegetable Croquettes
Thursday—Spinach Salad with Bacon and Buttermilk-Blue Cheese Dressing
Wednesday—Salmon Potpies
Tuesday—Fettuccine with Turkey and Brandied Mushrooms
Monday—Tunisian Prawns with Kerkennaise Sauce
Sunday—Lamb Meatballs in Sour-Cherry Sauce
Saturday—Beef Tenderloin with Ancho and Fennel Seeds (left)
Plus: Weekly Meal Planner
Week: January 29-February 4, 2011
Friday—Mussels in Tomato Sauce with Sausage
Thursday—Shrimp-Stuffed Triple-Baked Potatoes
Wednesday—Bow Ties with Sun-Dried Tomato and Scallion Cream
Tuesday—Chicken and Brussels Sprouts over White-Bean and Rosemary Puree
Monday—Poached Red Snapper with Papaya and Mango Sauce Vierge
Sunday—Jasmine Rice, Chicken and Almond Stir-Fry (left)
Saturday—Slow-Braised Osso Buco
