Recipe of the Day: February 2010

These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.

Sign up for the Dish, F&W's free twice-weekly newsletter, for our 2009 weekly meal planner.

E-mail:

February

Week: February 20-26, 2010

Friday—Chicken Curry with Potatoes and Squash

Thursday—Jumbo Shrimp with Mushrooms and Garlic

Wednesday—Pork with Sage and Madeira

Tuesday—Pappardelle with Veal Ragù

Monday—Chicken and Sweet-Potato Chowder

Sunday—Cod with Basque Wine Sauce

Saturday—Maple-Roasted Pork Spareribs(left)

Plus: Weekly Meal Planner

Week: February 13-19, 2010

Friday—Roasted Cod and Potatoes with Thyme

Thursday—Poblano-and-Cheddar-Stuffed Portobello Mushrooms

Wednesday—Penne with Salmon Puttanesca

Tuesday—Roasted Pork Loin with Orange-Herb Sauce

Monday—Stir-Fried Vegetables with Lemongrass

Sunday—Spinach and Roquefort Soufflés

Saturday—Roasted Shrimp and Scallop Papillotes with Miami Tartar Sauce(left)

Plus: Weekly Meal Planner

Week: February 6-12, 2010

Friday—Stir-Fried Pork Belly with Kimchi

Thursday—Asparagus and Bok-Choy Frittata

Wednesday—Rigatoni with Sausage and Tomato Cream Sauce

Tuesday—Chicken and Feta Tostadas

Monday—Prosciutto, Brie and Apple Panini with Scallion Butter

Sunday—Winter Vegetable Chili (left)

Saturday—Lamb Rib Chops with Vegetable Hash

Plus: Weekly Meal Planner

Week: January 30-February 5, 2010

Friday—Pork Chops with Marsala and Fennel

Thursday—Butternut Squash Soup with Coconut and Ginger

Wednesday—Chicken-Vegetable Shortcakes

Tuesday—Chicken and Smoked-Sausage Gumbo

Monday—Orecchiette with Pancetta, Peas and Fresh Herbs

Sunday—Moroccan Chicken with Apricot-and-Olive Relish (left)

Saturday—Scottish Beef Stew

Plus: Weekly Meal Planner