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February
Week: February 20-26, 2010
Friday—Chicken Curry with Potatoes and Squash
Thursday—Jumbo Shrimp with Mushrooms and Garlic
Wednesday—Pork with Sage and Madeira
Tuesday—Pappardelle with Veal Ragù
Monday—Chicken and Sweet-Potato Chowder
Sunday—Cod with Basque Wine Sauce
Saturday—Maple-Roasted Pork Spareribs(left)
Plus: Weekly Meal Planner
Week: February 13-19, 2010
Friday—Roasted Cod and Potatoes with Thyme
Thursday—Poblano-and-Cheddar-Stuffed Portobello Mushrooms
Wednesday—Penne with Salmon Puttanesca
Tuesday—Roasted Pork Loin with Orange-Herb Sauce
Monday—Stir-Fried Vegetables with Lemongrass
Sunday—Spinach and Roquefort Soufflés
Saturday—Roasted Shrimp and Scallop Papillotes with Miami Tartar Sauce(left)
Plus: Weekly Meal Planner
Week: February 6-12, 2010
Friday—Stir-Fried Pork Belly with Kimchi
Thursday—Asparagus and Bok-Choy Frittata
Wednesday—Rigatoni with Sausage and Tomato Cream Sauce
Tuesday—Chicken and Feta Tostadas
Monday—Prosciutto, Brie and Apple Panini with Scallion Butter
Sunday—Winter Vegetable Chili (left)
Saturday—Lamb Rib Chops with Vegetable Hash
Plus: Weekly Meal Planner
Week: January 30-February 5, 2010
Friday—Pork Chops with Marsala and Fennel
Thursday—Butternut Squash Soup with Coconut and Ginger
Wednesday—Chicken-Vegetable Shortcakes
Tuesday—Chicken and Smoked-Sausage Gumbo
Monday—Orecchiette with Pancetta, Peas and Fresh Herbs
Sunday—Moroccan Chicken with Apricot-and-Olive Relish (left)
Saturday—Scottish Beef Stew
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