Recipe of the Day: February 2009
These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.
Week: February 21-27, 2009
Friday—Gemelli with Sweet Sausage and Spinach
Thursday—Sake-Steamed Mussels with Ginger, Miso and Spinach
Wednesday—Pork Tenderloin Tacos with Avocado Salsa
Tuesday—Korean-Style Rice Bowl
Monday—Chive Salmon with Remoulade (left)
Sunday—Spice Roasted Pork Tenderloin
Saturday—Spinach Cannelloni with Bacon and Walnuts
Plus: Weekly Meal Planner
Week: February 14-20, 2009
Friday—Sautéed German Sausages with Bacon and Apple Sauerkraut
Thursday—Chicken and Feta Tostadas
Wednesday—Asian Salmon Lettuce Cups
Tuesday—Moroccan-Spiced Lamb Chops
Monday—Skillet Chicken-and-Mushroom Potpie
Sunday—Baked Salmon Fillets with Lemon Tarragon Vinaigrette
Saturday—Roasted Veal Chops with Grapes (left)
Plus: Weekly Meal Planner
Week: February 7-13, 2009
Friday—Ziti, Eggplant, and Fontina Gratin
Thursday—Kale and Potato Soup with Turkey Sausage
Wednesday—Polenta with Meat Sauce
Tuesday—Stir-Fried Tofu with Bok Choy
Monday—Fettuccine with Escarole and Brie
Sunday—Crispy Pork Milanese
Saturday—Brazilian Chicken Stew (left)
Plus: Weekly Meal Planner
Week: February 1-6, 2009
Friday—Beef Sirloin with Piquillo Peppers and Capers
Thursday—Capellini with Shrimp Capers and Tomatoes
Wednesday—Grilled Ham and Cheese Sandwiches with Fried Eggs
Tuesday—Mushroom Barley Soup with Mini Meatballs
Monday—Green Salad with Nutty Vinaigrette
Sunday—Fresh Corn Muffins (left)
Become a fan
Follow us