Recipe of the Day Archive: December 2010 Recipes

These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.

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December

Thursday—Citrus-Marinated Shrimp with Grilled-Onion and Orange Salad

Wednesday—Tortellini and Spinach in Garlic Broth

Tuesday—Spiced Chicken Legs with Apricots and Raisins

Monday—Chickpea and Spinach Stew

Sunday—Baked Eggs with Chorizo and Potatoes

Saturday—Salt-and-Pepper-Crusted Prime Rib with Sage Jus (left)

Plus: Weekly Meal Planner

Week: December 28-24, 2010

Judith's Dungeness Crab Cioppino

Friday—Roasted Goose with Crispy Skin

Thursday—Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce

Wednesday—Chinese Crispy Beef with Broccoli

Tuesday—Pork Chops with Sautéed Apples

Monday—Sautéed Cauliflower Frittata with Thyme

Sunday—Judith's Dungeness Crab Cioppino (left)

Saturday—Roasted Veal Loin with Pickled Golden Raisins

Plus: Weekly Meal Planner

Week: December 11-17, 2010

>Rio Grande Trout with Riesling

Friday—Oysters Rockefeller

Thursday—Mint Love Letters with Spicy Lamb Sausage

Wednesday—Crab Quesadillas with Pickled Jalapeños

Tuesday—Stir-Fried Peking Lamb with Peppers and Green Beans

Monday—Penne with Roasted Butternut Squash and Ham

Sunday—Mulligatawny Soup with Chicken

Saturday—Rio Grande Trout with Riesling (left)

Plus: Weekly Meal Planner

Week: December 4-10, 2010

Marinated Rack of Lamb with Honey-Mint Vinaigrette

Friday—White Clam Pie

Thursday—Slow Cooker Chicken with 40 Cloves of Garlic

Wednesday—Classic Orange Beef

Tuesday—Creamy Enchiladas with Chicken, Tomatoes and Green Chile

Monday—Sautéed Cod with Rich Ketchup Sauce

Sunday—Roasted Quail with Cabbage and Raisins

Saturday—Marinated Rack of Lamb with Honey-Mint Vinaigrette (left)

Plus: Weekly Meal Planner

Week: November 27 - December 3, 2010

BLT Chili

Friday—Gail Simmons's Horseradish Brisket

Thursday—Chimayó-Chile Risotto with Shiitake Mushrooms

Wednesday—BLT Chili

Tuesday—Butternut Squash–Polenta Gratin

Monday—Turkey and Mushroom Potpie

Sunday—Panko-Breaded Pork Chops

Saturday—Teriyaki Salmon (left)

Plus: Weekly Meal Planner

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Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.