December Recipes
Week: December 29-31, 2008
Monday—Prosecco-Saba Cocktail (left)
Tuesday—Shrimp Marinated in Lemon and Olive Oil
Wednesday—Herb-Crusted Pork Roast with Ginger-Fig Compote
Week: December 22-24, 2008
Monday—Lemon and Pickled-Pepper Glazed Ham (left)
Tuesday—White-Bean and Prosciutto Bruschetta
Wednesday—Chocolate-Mint Sandwich Cookies
Week: December 15-19, 2008
Monday—Bow Ties with Chicken, Watercress, and Walnuts (left)
Tuesday—Green Minestrone
Wednesday—Flat Breads with Shrimp and Romesco Sauce
Thursday—Kate’s Supercrispy Potato Latkes
Friday—Doughnuts in Cardamom Syrup
Week: December 8-12, 2008
Monday—Chicken Salad with Cumin-Scented Carrot Raita (left)
Tuesday—Shirred Eggs with Mushrooms and Swiss Chard
Wednesday—Maple-Roasted Brussels Sprouts
Thursday—Acadian Rigatoni
Friday—Lemon Curd Tart with Pecan-Citrus Sauce
Week: December 1-5, 2008
Monday—Egg Noodles with Turkey, Bacon, and Rosemary (left)
Tuesday—Pork Chops with Apple, Fennel and Sage
Wednesday—Lavender-Rubbed Lamb Chops with Bitter Greens Salad
Thursday—Buckwheat Salad with Mushrooms and Parsley Oil
Friday—Provençal Beef Stew with Cornichons and Capers
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