Recipe of the Day: December 2008

These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.

December Recipes

Week: December 29-31, 2008

Monday—Prosecco-Saba Cocktail (left)

Tuesday—Shrimp Marinated in Lemon and Olive Oil

Wednesday—Herb-Crusted Pork Roast with Ginger-Fig Compote

Week: December 22-24, 2008

Monday—Lemon and Pickled-Pepper Glazed Ham (left)

Tuesday—White-Bean and Prosciutto Bruschetta

Wednesday—Chocolate-Mint Sandwich Cookies

Week: December 15-19, 2008

Monday—Bow Ties with Chicken, Watercress, and Walnuts (left)

Tuesday—Green Minestrone

Wednesday—Flat Breads with Shrimp and Romesco Sauce

Thursday—Kate’s Supercrispy Potato Latkes

Friday—Doughnuts in Cardamom Syrup

Week: December 8-12, 2008

Monday—Chicken Salad with Cumin-Scented Carrot Raita (left)

Tuesday—Shirred Eggs with Mushrooms and Swiss Chard

Wednesday—Maple-Roasted Brussels Sprouts

Thursday—Acadian Rigatoni

Friday—Lemon Curd Tart with Pecan-Citrus Sauce

Week: December 1-5, 2008

Monday—Egg Noodles with Turkey, Bacon, and Rosemary (left)

Tuesday—Pork Chops with Apple, Fennel and Sage

Wednesday—Lavender-Rubbed Lamb Chops with Bitter Greens Salad

Thursday—Buckwheat Salad with Mushrooms and Parsley Oil

Friday—Provençal Beef Stew with Cornichons and Capers