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August
Week: August 28-August 31, 2010
Tuesday—Chilled Tomato Soup with Tarragon Crème Fraîche
Monday—Mushroom–and–Goat Cheese Béchamel Pizzas
Sunday—Grilled Pork Chops with Anchovies and Swiss Chard
Saturday—Middle Eastern–Inspired Chicken with Tahini Sauce (left)
Plus: Weekly Meal Planner
Week: August 21-27, 2010
Friday—Sausage-and-Pepper Heros
Thursday—Sumac-Crusted Black Cod Salad
Wednesday—Lemongrass-Barbecued Pork with Rice-Vermicelli Salad
Tuesday—Salmon-and-Corn Chowder with Lima Beans
Monday—Four Cheese-Stuffed Portobellos
Sunday—Tuscan-Style Veal Chops
Saturday—Indian-Spiced Butterflied Leg of Lamb (left)Plus: Weekly Meal Planner
Week: August 14-20, 2010
Friday—Grilled Flank Steak with Sichuan Peppercorns
Thursday—Thai Summer Bean Stew with Chicken
Wednesday—Soupe au Pistou
Tuesday—Grilled Beef with Sesame Dressing
Monday—Crunchy Vegetable Salad with Ricotta Crostini
Sunday—Cheesy Zucchini Casserole
Saturday—Whole Grilled Chicken with Wilted Arugula (left)
Plus: Weekly Meal Planner
Week: August 7-13, 2010
Friday—Cellophane Noodle and Vegetable Salad
Thursday—Salmon with Thai Rice Salad
Wednesday—Moo Shu Shrimp
Tuesday—Summer Farro Salad
Monday—Stuffed Yellow Peppers with Spicy Swiss Chard and Scallion Pilaf
Sunday—Spicy Chicken Chili
Saturday—Glazed Pork Tenderloin with Cumin-Spiked Corn Puree (left)
Plus: Weekly Meal Planner
Week: July 31-August 6, 2010
Friday—Fresh-Chorizo-and-Potato Tacos
Thursday—Wok-Seared Scallops with Tangerine Sauce
Wednesday—Beef Burgers with Peanut-Chipotle Barbecue Sauce
Tuesday—Tangy Green Zebra Gazpacho
Monday—Grilled-Vegetable Sandwich
Sunday—Grilled Red Curry Chicken
Saturday—Honey-Glazed Baby Back Ribs with Whiskey Marinade (left)
Plus: Weekly Meal Planner
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