Recipe of the Day Archive: August 2008
These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.
August
August 29, 2008—Juicy Texas Burgers
August 28, 2008—Mama’s Blueberry Buckle
August 27, 2008—Salad of Potatoes, Green Beans, Zucchini and Herbs
August 26, 2008—Lobster and Pea Shoots with Butter-Fried Garlic and Ginger
August 25, 2008—Pan-Fried Flounder with Poblano-Corn Relish
August 22, 2008—Peach Crostata
August 21, 2008—Classic Potato Salad
August 20, 2008—Lemony Chicken Pan Roast with Zucchini and Feta
August 19, 2008—Shaved Summer Squash with Lemon-Thyme Vinaigrette
August 18, 2008—Broccoli Rabe-and-Potato Frittata
August 15, 2008—Maine Lobster Roll
August 14, 2008—Indian-Style Red Velvet Okra and Tomatillos
August 13, 2008—Grilled Spiced Lamb Chops with Vegetable Ragout
August 12, 2008—Grilled-Vegetable Salad with Cuban Mojo
August 11, 2008—Savory Cantaloupe Salad
August 8, 2008—Bluefish Chowder
August 7, 2008—Caramelized Peach Tatin
August 6, 2008—Marinated Pork Chops with Herb Salsa
August 5, 2008—Corn and Pea Risotto
August 4, 2008—Purslane Salad with Baby Greens and Cabbage
August 1, 2008—Raspberry Custard Tart
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