Recipe of the Day: April 2011

These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.

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April

Week: April 23-29, 2011

Grilled Leg of Lamb with Garlic and Rosemary

Friday—Spaghetti with Escarole and Bacon

Thursday—Three-Cheese Pizza with Caramelized Onions and Pimientos

Wednesday—Chicken and Zucchini Couscous

Tuesday—Bucatini with Pancetta, Pecorino and Pepper

Monday—Fresh Tuna Salad with Avocado

Sunday—Grilled Leg of Lamb with Garlic and Rosemary (left)

Saturday—Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise

Plus: Weekly Meal Planner

Week: April 16-22, 2011

Crispy Swiss Chard Cakes with Mascarpone-Creamed Spinach

Friday—Chilled Cucumber-Avocado Soup with Spicy Glazed Shrimp

Thursday—Cornmeal-Crusted Chicken with Goat-Cheese and Sausage

Wednesday—Lamb Kebabs with Cool Cucumber Salad

Tuesday—Beef Brisket with Onions

Monday—Penne with Shrimp and Spicy Tomato Sauce

Sunday—Big Heart Artichoke and Parmesan Soup

Saturday—Crispy Swiss Chard Cakes with Mascarpone-Creamed Spinach (left)

Plus: Weekly Meal Planner

Week: April 9-15, 2011

Blue Foot Chickens with Glazed Parsnips and Carrots

Friday—Creamy Risotto with Edamame

Thursday—Asian Chicken Noodle Soup

Wednesday—Whole-Wheat Spaghetti with Lamb, Tomato, and Cumin Sauce

Tuesday—Salmon with Mushroom Sauce

Monday—Vegetable Couscous

Sunday—Grilled Sardines with Eggplant Puree and Tarragon Dressing

Saturday—Roasted Blue Foot Chickens with Glazed Parsnips and Carrots (left)

Plus: Weekly Meal Planner

Week: April 2-8, 2011

Baked Four-Cheese Spaghetti

Friday—Portobello-Mushroom and Red-Pepper Pizza

Thursday—Steamed Salmon with Ginger and Chives

Wednesday—Pecan-Crusted Chicken with Mustard Sauce

Tuesday—Smoked Salmon Panini

Monday—Linguine with Red Clam Sauce

Sunday—California Spot Prawns with Thai Seasoning

Saturday—Baked Four-Cheese Spaghetti (left)

Plus: Weekly Meal Planner

Week: March 26-April 1, 2011

One-Pan Chicken, Sausage and Sage Bake

Friday—Pasta con le Sarde

Thursday—Pasta Shells with Chicken and Brussels Sprouts

Wednesday—Shrimp-and-Feta Stew

Tuesday—Indian-Spiced Chicken and Spinach

Monday—Light and Creamy Oyster Chowder with Salsify

Sunday—Pan-Roasted Monkfish with Mushrooms and Scallions

Saturday—One-Pan Chicken, Sausage and Sage Bake (left)

Plus: Weekly Meal Planner

Line

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