Recipe of the Day: April 2010

These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.

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Mo's Sticky Ribs

Week: April 24-30, 2010

Friday—Chicken Potpie with Cream Biscuit Topping

Thursday—Shrimp with Cannellini-Bean Salad

Wednesday—Shepherd's Pie

Tuesday—Beef-and-Lamb Burgers with Cheddar and Caper Remoulade

Monday—Favorite Flavors Salad

Sunday—Mo's Sticky Ribs (left)

Saturday—Baked Ziti with Pesto

Plus: Weekly Meal Planner

Grilled Pork Rib Roasts with Green Beans and Onions

Week: April 17-23, 2010

Friday—Moroccan Chicken-and-Couscous Soup

Thursday—Grilled Gruyère and Sweet Onion Sandwiches

Wednesday—Meat Tacos with Mole Sauce

Tuesday—Chicken-and-Garlic Chowder

Monday—Grilled Pork Tenderloin Salad

Sunday—Szechuan Shrimp

Saturday—Grilled Pork Rib Roasts with Green Beans and Onions(left)

Plus: Weekly Meal Planner

Roasted Chicken with Tarragon Jus

Week: April 10-16, 2010

Friday—Lemony Chicken Fricassee with Shallots and Morels

Thursday—Polenta with Three Scoops of Cheese and Sautéed Shiitakes

Wednesday—Pecorino Ravioli with Walnuts and Marjoram

Tuesday—Roast-Beef and Broccoli Salad with Creamy Horseradish Dressing

Monday—Southwestern Tortilla Salad

Sunday—Horseradish-Crusted Roast Beef

Saturday—Roasted Chicken with Tarragon Jus(left)

Plus: Weekly Meal Planner

Lemon-and-Mint Roast Leg of Lamb with Flageolets

Week: April 3-9, 2010

Friday—Bacon-Wrapped Tuna Steaks with Frisée and Avocado Salad

Thursday—Turkey Burgers

Wednesday—Shrimp-Stuffed Peppers

Tuesday—Quick Three-Bean Chili

Monday—Eggplant, Pesto, and Goat-Cheese Pizza

Sunday—Lemon-and-Mint Roast Leg of Lamb with Flageolets (left)

Saturday—Salmon with Gingery Vegetables and Turmeric

Plus: Weekly Meal Planner


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