Recipe of the Day: April 2010
These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.
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April
Week: April 24-30, 2010
Friday—Chicken Potpie with Cream Biscuit Topping
Thursday—Shrimp with Cannellini-Bean Salad
Wednesday—Shepherd's Pie
Tuesday—Beef-and-Lamb Burgers with Cheddar and Caper Remoulade
Monday—Favorite Flavors Salad
Sunday—Mo's Sticky Ribs (left)
Saturday—Baked Ziti with Pesto
Plus: Weekly Meal Planner
Week: April 17-23, 2010
Friday—Moroccan Chicken-and-Couscous Soup
Thursday—Grilled Gruyère and Sweet Onion Sandwiches
Wednesday—Meat Tacos with Mole Sauce
Tuesday—Chicken-and-Garlic Chowder
Monday—Grilled Pork Tenderloin Salad
Sunday—Szechuan Shrimp
Saturday—Grilled Pork Rib Roasts with Green Beans and Onions(left)
Plus: Weekly Meal Planner
Week: April 10-16, 2010
Friday—Lemony Chicken Fricassee with Shallots and Morels
Thursday—Polenta with Three Scoops of Cheese and Sautéed Shiitakes
Wednesday—Pecorino Ravioli with Walnuts and Marjoram
Tuesday—Roast-Beef and Broccoli Salad with Creamy Horseradish Dressing
Monday—Southwestern Tortilla Salad
Sunday—Horseradish-Crusted Roast Beef
Saturday—Roasted Chicken with Tarragon Jus(left)
Plus: Weekly Meal Planner
Week: April 3-9, 2010
Friday—Bacon-Wrapped Tuna Steaks with Frisée and Avocado Salad
Thursday—Turkey Burgers
Wednesday—Shrimp-Stuffed Peppers
Tuesday—Quick Three-Bean Chili
Monday—Eggplant, Pesto, and Goat-Cheese Pizza
Sunday—Lemon-and-Mint Roast Leg of Lamb with Flageolets (left)
Saturday—Salmon with Gingery Vegetables and Turmeric
