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April
Week: April 25-May 1, 2009
Friday—Guava-Glazed Ribs
Thursday—Orecchiette with Broccoli, Roasted Garlic, and Pine Nuts
Wednesday—Pan-Fried Salmon with Citrus Vinaigrette
Tuesday—Turkey Sausage with Cheddar-Cheese Grits and Tomato Sauce
Monday—Battered Cod with Marie Rose Sauce
Sunday—Mustard-Baked Chicken with a Pretzel Crust (left)
Saturday—Lamb Stew with Swiss Chard and Garlic-Parsley Toasts
Plus: Weekly Meal Planner
Week: April 18-24, 2009
Friday—Curry Crab Rundown
Thursday—Artichoke and Prosciutto Panini
Wednesday—Arroz Con Pollo
Tuesday—Creamy Spaghetti Carbonara
Monday—Pasta, Tofu, Pork, and Chinese Cabbage in Ginger Broth
Sunday—Roasted Deviled Chicken Thighs
Saturday—Sea Bass Fillets with Parsley Sauce (left)
Plus: Weekly Meal Planner
Week: April 11-17, 2009
Friday—Lamb Chops with Piquillo Peppers and Sherry Vinegar Sauce
Thursday—Fettuccine with Roasted Spring Vegetables and Ham
Wednesday—Salmon Club Sandwiches
Tuesday—Pork Tenderloin with Rhubarb-Shallot Compote
Monday—Cheddar-Polenta Biscuits with Ham Salad
Sunday—Salmon in Tomato-Olive Sauce
Saturday—Lamb Tagine with Green Olives and Lemon (left)
Plus: Weekly Meal Planner
Week: April 4-10, 2009
Friday—Duck with Cranberry Mostaza
Thursday—Beef Satays over Thai Salad
Wednesday—Shrimp Enchiladas
Tuesday—Quick Beef Stroganoff
Monday—Pasta with Peas, Garlic and Ricotta Salata
Sunday—Kung Pao Chicken (left)
Saturday—Casserole-Roasted Pork Shoulder
Plus: Weekly Meal Planner
Week: April 1-3, 2009
Friday—Mahimahi Coconut Curry Stew with Carrots and Fennel
Thursday—Four Cheese Panini
Wednesday—Cumin Chili (left)
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