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These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.

June

• June 30, 2008—Roast Chicken Dosas
• June 27, 2008—Sesame-Coated Chicken with Broccoli
• June 26, 2008—Buttery Mushroom and Spinach Toasts
• June 25, 2008—Jerk Chicken Wraps
• June 24, 2008—Linguine with Clams and Chorizo
• June 23, 2008—Wheat Berry Greek Salad
• June 20, 2008—Chicken, Cheese and Mushroom Enchiladas with Sour Cream Slaw
• June 19, 2008—Savory Marinated Pork Chops
• June 18, 2008—Salmon Hash with Poached Eggs
• June 17, 2008—Black Bean and Garlic String Bean Stir-Fry with Cashews
• June 16, 2008—Brown Rice with Nuts, Dates and Mint
• June 13, 2008—Toffee Almond Crunch Cake
• June 12, 2008—Soft-Shell Crabs with Lemon Aioli and Sweet Onion
• June 11, 2008—Chicken with Zucchini Salad
• June 10, 2008—Corn-Bread Tartlets with Ricotta and Green Zebra Tomatoes
• June 9, 2008—Green-Chile Burgers with Fried Eggs
• June 6, 2008—Strip Steak with Arugula Pesto
• June 5, 2008—Tofu, Green Bean and Shiitake Salad
• June 4, 2008—Iced Mint Aguas Frescas
• June 3, 2008—Grilled Tuna with Tomato and Cucumber Salad
• June 2, 2008—Tomato, Gruyère and Red Onion Salad

May

• May 30, 2008—Superquick Strawberry Ice Cream
• May 29, 2008—Salmon Burgers with Horseradish-Dill Sauce
• May 28, 2008—Green Bean and Tomato Salad with Green Apple and Cider Dressing
• May 27, 2008—Double Lemongrass Iced Tea
• May 23, 2008—Roasted Chicken Legs with Sweet-and-Spicy Sauce
• May 22, 2008—Greek Yogurt Panna Cotta with Fig Jam Swirl
• May 21, 2008—Mixed Mushroom and Pea Shoot Salad
• May 20, 2008—Sautéed Spring Vegetables with Bacon and Hazelnuts
• May 19, 2008—Curried Tuna Salad BLTs
• May 16, 2008—Grilled Steak Caesar Salad
• May 15, 2008—Watercress Salad with Dates, Pancetta, Blue Cheese and Pistachios
• May 14, 2008—Quick Fideos with Chorizo and Butter Beans
• May 13, 2008—Carrots with Raisins and Olives
• May 12, 2008—Stir-Fried Chicken with Leeks
• May 9, 2008—Pecan Shortbread with Chocolate Drizzle
• May 8, 2008—Grilled Middle Eastern Meatballs
• May 7, 2008—Rigatoni with Parsley and Smoked Almond Pesto
• May 6, 2008—Strawberry, Lemon and Vanilla Ice Cream Parfait
• May 5, 2008—Spicy Curry Grilled Shrimp with Cucumber Salad
• May 2, 2008—Grilled Pizza with Asparagus, Scallions and Fontina
• May 1, 2008—Broccoli Melt Sandwiches

April

• April 30, 2008—Salmon Burgers with Green Goddess Dressing
• April 29, 2008—Bibb Salad with Avocado, Pea Shoots and Sunflower Seeds
• April 28, 2008—Swordfish Skewers with Escoveitch Tartar Sauce
• April 25, 2008—Grill-Roasted Mussels with Lager
• April 24, 2008—Polish National Home Sausage and Potato Dinner
• April 23, 2008—Spiced Lentil Sliders with Cucumber-Cilantro Raita
• April 22, 2008—Creamy Peruvian Chile Sauce
• April 21, 2008—Pork Medallions with Mushroom Gravy
• April 18, 2008—Oven-Roasted Chicken Cacciatore
• April 17, 2008—Mushroom-Orzo Pilaf
• April 16, 2008—Creamy Tomato Soup with Spicy Sausage
• April 15, 2008—Sugar Snap Peas with Ginger Butter
• April 14, 2008—Spiced Mung Beans with Crispy Onions
• April 11, 2008—Lemony Grilled Chicken Kebabs
• April 10, 2008—Crab Cake Po’ Boys with Lemon Aioli
• April 9, 2008—Cinnamon-Scented White Beans with Tomatoes
• April 8, 2008—Coconut Chutney
• April 7, 2008—Kimchi Fried Rice
• April 4, 2008—Masa Griddle Cakes with Poblanos and Goat Cheese
• April 3, 2008—Spicy Vegetable Stew with Tortilla Chip Crust
• April 2, 2008—Baked Stuffed Clams
• April 1, 2008—Pumpernickel and Salami Tea Sandwiches

March

• March 31, 2008—Curried Tuna Salad with Snow Peas and Avocado
• March 28, 2008—Hanger Steaks with Wilted Spinach and Gorgonzola Sauce
• March 27, 2008—Mozzarella Enchiladas with Spicy Beans
• March 26, 2008—Gruyère, Ham and Spinach Frittata
• March 25, 2008—Poblano-Pepper Jack Corn Bread
• March 24, 2008—Spinach and Smoked Salmon Salad with Lemon-Dill Dressing
• March 21, 2008—Scallops with Pistachios, Asparagus and Lemon
• March 20, 2008—Creamy Potato Soup with Lamb and Lima Beans
• March 19, 2008—Gruyère Panini with Parsley-Cornichon Tapenade
• March 18, 2008—Congee with Chicken and Peanuts
• March 17, 2008—Potato Pierogies with Cabbage and Bacon
• March 14, 2008—Prosciutto-and-Pecorino-Stuffed Veal Scaloppine with Cognac Cream Sauce
• March 13, 2008—Kimchi Noodle Soup
• March 12, 2008—Smoked Trout Spread with Capers
• March 11, 2008—Roasted Parsnips with Mustard Vinaigrette
• March 10, 2008—Stovetop Chicken and Dumplings
• March 7, 2008—Grilled Tuna with Fresh Herbs and Sesame Seeds
• March 6, 2008—Skillet Choucroute with Sausages, Potatoes and Carrots
• March 5, 2008—Creamy Cheese Grits with Poached Eggs
• March 4, 2008—Endive and Avocado Salad with Tangerine Dressing
• March 3, 2008—Lentil Soup Gratin

February

• February 29, 2008—Spicy Coconut Fish Curry
• February 28, 2008—Pear and Cranberry Turnovers
• February 27, 2008—Roasted Chicken with Chunky Tomato Gravy
• February 26, 2008—Seared Duck Breasts with Persimmon Salsa
• February 25, 2008—Antipasto Rigatoni
• February 22, 2008—Chocolate-Banana Tempura with Ice Cream and Caramel
• February 21, 2008—Lobster and Shiitake Quiche Bites
• February 20, 2008—Pimm’s Pony
• February 19, 2008—Crispy Curried Chicken Tenders with Cilantro Dipping Sauce
• February 15, 2008—Cerca De Piedra
• February 14, 2008—Chocolate-Cherry-Vanilla Ribbon Cookies
• February 13, 2008—Skirt Steak Tacos
• February 12, 2008—Brioche Toasts with Cranberry Jam and Nutella
• February 11, 2008—Pappardelle with Chicken Livers and Mushrooms
• February 8, 2008—Chocolate Chip Granola Cookies
• February 7, 2008—Open-Faced Artichoke, Mozzarella and Fried Egg Sandwiches
• February 6, 2008—Baked Pasta with Onion, Bacon and Brie
• February 5, 2008—Chicken and Mushroom Shepherd’s Pie with Parsnip Mash
• February 4, 2008—Warm Quinoa Salad
• February 1, 2008—Herbed Feta Dip

January

• January 31, 2008—Two-Chile Beef Chili
• January 30, 2008—Picadillo Sloppy Joes
• January 29, 2008—Oven Fries with Pecorino and Sage
• January 28, 2008—Gemelli with Tuna, Tomatoes and Jalapeño
• January 25, 2008—Brown Buttered Rum
• January 24, 2008—Sautéed Sea Bass Fillets with Parsley Sauce
• January 23, 2008—Red Cabbage with Pancetta
• January 22, 2008—Salmon and Roasted Potato Chip Salad
• January 18, 2008—Lamb Chops with Piquillo Peppers and Sherry Vinegar Sauce
• January 17, 2008—Quinoa with Scallions and Parsley
• January 16, 2008—Roasted Chicken Legs with Wild Mushrooms and Leeks
• January 15, 2008—Herbed Potato Salad
• January 14, 2008—Cornmeal-Fried Trout with Grapefruit and Fried Sage Leaves
• January 11, 2008—Lamb Chops with Roasted Root Vegetables and Red Wine-Pomegranate Pan Sauce
• January 10, 2008—Garlicky Sautéed Broccoli
• January 9, 2008—Moroccan Carrot Salad with Oranges and Medjool Dates
• January 8, 2008—Tangerine and Arugula Salad with Ricotta Salata and Pistachios
• January 7, 2008—Turkey Chili Soup with Hominy
• January 4, 2008—Harissa-Roasted Chicken with Chickpeas and Red Onion
• January 3, 2008—Wheat Berries with Cauliflower, Almonds and Mint
• January 2, 2008—Baked Tofu Sandwiches with Asian Slaw