Recipe of the Day Archive: 2008

These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.

June

June 30, 2008—Roast Chicken Dosas
June 27, 2008—Sesame-Coated Chicken with Broccoli
June 26, 2008—Buttery Mushroom and Spinach Toasts
June 25, 2008—Jerk Chicken Wraps
June 24, 2008—Linguine with Clams and Chorizo
June 23, 2008—Wheat Berry Greek Salad
June 20, 2008—Chicken, Cheese and Mushroom Enchiladas with Sour Cream Slaw
June 19, 2008—Savory Marinated Pork Chops
June 18, 2008—Salmon Hash with Poached Eggs
June 17, 2008—Black Bean and Garlic String Bean Stir-Fry with Cashews
June 16, 2008—Brown Rice with Nuts, Dates and Mint
June 13, 2008—Toffee Almond Crunch Cake
June 12, 2008—Soft-Shell Crabs with Lemon Aioli and Sweet Onion
June 11, 2008—Chicken with Zucchini Salad
June 10, 2008—Corn-Bread Tartlets with Ricotta and Green Zebra Tomatoes
June 9, 2008—Green-Chile Burgers with Fried Eggs
June 6, 2008—Strip Steak with Arugula Pesto
June 5, 2008—Tofu, Green Bean and Shiitake Salad
June 4, 2008—Iced Mint Aguas Frescas
June 3, 2008—Grilled Tuna with Tomato and Cucumber Salad
June 2, 2008—Tomato, Gruyère and Red Onion Salad

May

May 30, 2008—Superquick Strawberry Ice Cream
May 29, 2008—Salmon Burgers with Horseradish-Dill Sauce
May 28, 2008—Green Bean and Tomato Salad with Green Apple and Cider Dressing
May 27, 2008—Double Lemongrass Iced Tea
May 23, 2008—Roasted Chicken Legs with Sweet-and-Spicy Sauce
May 22, 2008—Greek Yogurt Panna Cotta with Fig Jam Swirl
May 21, 2008—Mixed Mushroom and Pea Shoot Salad
May 20, 2008—Sautéed Spring Vegetables with Bacon and Hazelnuts
May 19, 2008—Curried Tuna Salad BLTs
May 16, 2008—Grilled Steak Caesar Salad
May 15, 2008—Watercress Salad with Dates, Pancetta, Blue Cheese and Pistachios
May 14, 2008—Quick Fideos with Chorizo and Butter Beans
May 13, 2008—Carrots with Raisins and Olives
May 12, 2008—Stir-Fried Chicken with Leeks
May 9, 2008—Pecan Shortbread with Chocolate Drizzle
May 8, 2008—Grilled Middle Eastern Meatballs
May 7, 2008—Rigatoni with Parsley and Smoked Almond Pesto
May 6, 2008—Strawberry, Lemon and Vanilla Ice Cream Parfait
May 5, 2008—Spicy Curry Grilled Shrimp with Cucumber Salad
May 2, 2008—Grilled Pizza with Asparagus, Scallions and Fontina
May 1, 2008—Broccoli Melt Sandwiches

April

April 30, 2008—Salmon Burgers with Green Goddess Dressing
April 29, 2008—Bibb Salad with Avocado, Pea Shoots and Sunflower Seeds
April 28, 2008—Swordfish Skewers with Escoveitch Tartar Sauce
April 25, 2008—Grill-Roasted Mussels with Lager
April 24, 2008—Polish National Home Sausage and Potato Dinner
April 23, 2008—Spiced Lentil Sliders with Cucumber-Cilantro Raita
April 22, 2008—Creamy Peruvian Chile Sauce
April 21, 2008—Pork Medallions with Mushroom Gravy
April 18, 2008—Oven-Roasted Chicken Cacciatore
April 17, 2008—Mushroom-Orzo Pilaf
April 16, 2008—Creamy Tomato Soup with Spicy Sausage
April 15, 2008—Sugar Snap Peas with Ginger Butter
April 14, 2008—Spiced Mung Beans with Crispy Onions
April 11, 2008—Lemony Grilled Chicken Kebabs
April 10, 2008—Crab Cake Po’ Boys with Lemon Aioli
April 9, 2008—Cinnamon-Scented White Beans with Tomatoes
April 8, 2008—Coconut Chutney
April 7, 2008—Kimchi Fried Rice
April 4, 2008—Masa Griddle Cakes with Poblanos and Goat Cheese
April 3, 2008—Spicy Vegetable Stew with Tortilla Chip Crust
April 2, 2008—Baked Stuffed Clams
April 1, 2008—Pumpernickel and Salami Tea Sandwiches

March

March 31, 2008—Curried Tuna Salad with Snow Peas and Avocado
March 28, 2008—Hanger Steaks with Wilted Spinach and Gorgonzola Sauce
March 27, 2008—Mozzarella Enchiladas with Spicy Beans
March 26, 2008—Gruyère, Ham and Spinach Frittata
March 25, 2008—Poblano-Pepper Jack Corn Bread
March 24, 2008—Spinach and Smoked Salmon Salad with Lemon-Dill Dressing
March 21, 2008—Scallops with Pistachios, Asparagus and Lemon
March 20, 2008—Creamy Potato Soup with Lamb and Lima Beans
March 19, 2008—Gruyère Panini with Parsley-Cornichon Tapenade
March 18, 2008—Congee with Chicken and Peanuts
March 17, 2008—Potato Pierogies with Cabbage and Bacon
March 14, 2008—Prosciutto-and-Pecorino-Stuffed Veal Scaloppine with Cognac Cream Sauce
March 13, 2008—Kimchi Noodle Soup
March 12, 2008—Smoked Trout Spread with Capers
March 11, 2008—Roasted Parsnips with Mustard Vinaigrette
March 10, 2008—Stovetop Chicken and Dumplings
March 7, 2008—Grilled Tuna with Fresh Herbs and Sesame Seeds
March 6, 2008—Skillet Choucroute with Sausages, Potatoes and Carrots
March 5, 2008—Creamy Cheese Grits with Poached Eggs
March 4, 2008—Endive and Avocado Salad with Tangerine Dressing
March 3, 2008—Lentil Soup Gratin

February

February 29, 2008—Spicy Coconut Fish Curry
February 28, 2008—Pear and Cranberry Turnovers
February 27, 2008—Roasted Chicken with Chunky Tomato Gravy
February 26, 2008—Seared Duck Breasts with Persimmon Salsa
February 25, 2008—Antipasto Rigatoni
February 22, 2008—Chocolate-Banana Tempura with Ice Cream and Caramel
February 21, 2008—Lobster and Shiitake Quiche Bites
February 20, 2008—Pimm’s Pony
February 19, 2008—Crispy Curried Chicken Tenders with Cilantro Dipping Sauce
February 15, 2008—Cerca De Piedra
February 14, 2008—Chocolate-Cherry-Vanilla Ribbon Cookies
February 13, 2008—Skirt Steak Tacos
February 12, 2008—Brioche Toasts with Cranberry Jam and Nutella
February 11, 2008—Pappardelle with Chicken Livers and Mushrooms
February 8, 2008—Chocolate Chip Granola Cookies
February 7, 2008—Open-Faced Artichoke, Mozzarella and Fried Egg Sandwiches
February 6, 2008—Baked Pasta with Onion, Bacon and Brie
February 5, 2008—Chicken and Mushroom Shepherd’s Pie with Parsnip Mash
February 4, 2008—Warm Quinoa Salad
February 1, 2008—Herbed Feta Dip

January

January 31, 2008—Two-Chile Beef Chili
January 30, 2008—Picadillo Sloppy Joes
January 29, 2008—Oven Fries with Pecorino and Sage
January 28, 2008—Gemelli with Tuna, Tomatoes and Jalapeño
January 25, 2008—Brown Buttered Rum
January 24, 2008—Sautéed Sea Bass Fillets with Parsley Sauce
January 23, 2008—Red Cabbage with Pancetta
January 22, 2008—Salmon and Roasted Potato Chip Salad
January 18, 2008—Lamb Chops with Piquillo Peppers and Sherry Vinegar Sauce
January 17, 2008—Quinoa with Scallions and Parsley
January 16, 2008—Roasted Chicken Legs with Wild Mushrooms and Leeks
January 15, 2008—Herbed Potato Salad
January 14, 2008—Cornmeal-Fried Trout with Grapefruit and Fried Sage Leaves
January 11, 2008—Lamb Chops with Roasted Root Vegetables and Red Wine-Pomegranate Pan Sauce
January 10, 2008—Garlicky Sautéed Broccoli
January 9, 2008—Moroccan Carrot Salad with Oranges and Medjool Dates
January 8, 2008—Tangerine and Arugula Salad with Ricotta Salata and Pistachios
January 7, 2008—Turkey Chili Soup with Hominy
January 4, 2008—Harissa-Roasted Chicken with Chickpeas and Red Onion
January 3, 2008—Wheat Berries with Cauliflower, Almonds and Mint
January 2, 2008—Baked Tofu Sandwiches with Asian Slaw

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