Recipe of the Day
These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.
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November
Week: November 21-28, 2009
Monday—Stir-Fried Shrimp with Bacon, Mint and Chiles
Sunday—Pot-au-Feu
Saturday—Salmon with Roasted Shiitakes and Mushroom Sauce(left)
Plus: Weekly Meal Planner
Week: November 14-20, 2009
Friday—Veal Medallions with Fig and Almond Cream Sauce
Thursday—Pan-Roasted Chicken Breasts with Mole Negro
Wednesday—Crispy Pork Tenderloin with Fried Apple Rings
Tuesday—Pasta with Smothered Broccoli Rabe and Olives
Monday—Sweet-and-Sour Swordfish
Sunday—Potato Frittata with Prosciutto and Gruyère (left)
Saturday—Roast Veal with Marjoram
Plus: Weekly Meal Planner
Week: November 7-13, 2009
Friday—Chili Shrimp
Thursday—Hanger Steak with Warm Bulgur Salad
Wednesday—Artichoke-Heart, Spinach, and Mozzarella Bread Pudding
Tuesday—Pork Scallopine with Spicy Cherry-Pepper Sauce
Monday—Pasta e Fagioli with Sausage
Sunday—Meat Loaf Stuffed with Prosciutto and Spinach
Saturday—Pistachio-Crusted Rack of Lamb with Pancetta(left)
Plus: Weekly Meal Planner
Week: October 31-November 6, 2009
Friday—Seafood Stew with Anchovy Aioli
Thursday—Hearty Braised Chicken Legs
Wednesday—Porcini Risotto
Tuesday—Salmon Steaks with Soy-Maple Glaze
Monday—Chile-Rubbed Flank Steak with White Polenta (left)
Sunday—Tom's Spicy Macaroni with Clams and Sausage
Saturday—Grilled Salmon with Dilled Mustard Glaze
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