Quickest Cutlets
Whether you call them cutlets or paillards, these thin cuts of chicken, pork and veal cook wonderfully fast. F&W's Melissa Rubel transforms them into sophisticated dishes.
RSSMARKETPLACE
Whether you call them cutlets or paillards, these thin cuts of chicken, pork and veal cook wonderfully fast. F&W's Melissa Rubel transforms them into sophisticated dishes.
Published: October 2007
Become a fan
Follow us