Quick Summer Recipes

As a journalist who coauthors cookbooks with chefs, Melissa Clark is expert at interpreting restaurant food for the home cook. But her own delicious, user-friendly recipes need no translation.

Melissa Clark, a freelance writer and New York Times contributor, is the coauthor of the forthcoming The Last Course with pastry chef Claudia Fleming.

Published August 2001

Quick Summer Recipes

Comments

Add a Comment