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Quick Summer Recipes

As a journalist who coauthors cookbooks with chefs, Melissa Clark is expert at interpreting restaurant food for the home cook. But her own delicious, user-friendly recipes need no translation.

Melissa Clark, a freelance writer and New York Times contributor, is the coauthor of the forthcoming The Last Course with pastry chef Claudia Fleming.

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Published: August 2001

MARKETPLACE

 

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