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© Tina Rupp
Salmon with Saffron-Braised Cucumber and Fennel
Artichokes Simmered with Green Beans and Bacon
Halibut and Fall Harvest Sauté
Curried Shrimp and Carrot Bouillabaisse
Striped Bass with Wild Mushrooms
Creamy Chicken Stew
Beef Rib Eye and Vegetable Stew
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Fast
Quick Stews
Braised or simmered, these dishes from chef Galen Zamarra of Mas in New York City are as satisfying and wine-friendly as stews, but without the wait.
This article originally appeared in
October, 2004
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Copyright © 2008, American Express Publishing. All rights reserved.
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