Quick Stews
Braised or simmered, these dishes from chef Galen Zamarra of Mas in New York City are as satisfying and wine-friendly as stews, but without the wait.
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Braised or simmered, these dishes from chef Galen Zamarra of Mas in New York City are as satisfying and wine-friendly as stews, but without the wait.
© Tina Rupp
Published: October 2004
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