My F&W
quick save (...)

Quick Soup Tips

  • Give canned broth extra flavor by simmering reserved chicken or meat bones in the broth for 15 minutes; strain the liquid and use for soup.
  • Check out salad bars for ready-to-use ingredients, such as pre-cut vegetables and cooked shrimp, chicken and meat.
  • Add leftover cooked pasta, meat and vegetables for instant substance. Most cooked vegetables can also be pureed, then stirred in to thicken soups.
  • Use frozen vegetables such as peas, spinach or corn, to cut prep time. Add them to assorted soups or puree them with broth, cream, and sautéed onion, then simmer to make a smooth soup.
Published September 1997
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.