Quick Recipes from Scott Ehrlich
In a kitchen the size of an empanada, chef Scott Ehrlich of aKa Cafe is bringing his quick and creative dishes--all under $12--to New York City's Lower East Side.
Recipes in this Article
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- Butternut Squash Soup with Popcorn and Sage
- Grilled Flank Steak Salad
- Pan-Fried Trout with Peanuts and Lime
- Sautéed Chicken Livers with Onions and Port
- Spicy Shrimp with Citrus Avocado Sauce
- Spanish-Style Beet, Carrot and Egg Sandwich
- Roasted Marjoram Chicken
- Grilled Smithfield Ham and Swiss Sandwiches
- Lamb Chops with Hot Fennel-Coriander Vinaigrette
- Deep Chocolate Pudding
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Published: April 2002
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