Quick Recipes from Ruth Van Waerebeek
Ruth Van Waerebeek, a Belgian-born cookbook author who divides her time between New York and Chile, offers 12 quick, everyday recipes from three continents.
Recipes in this Article
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- Creole Chicken and Ham Fried Rice
- Chilean Chorizo and Herb Tortilla
- Andean Quinoa Salad
- Avocado-Lime Soup with Crab
- Grilled Lamb and Red Onion Skewers
- Flash-Cooked Seviche with Mushrooms and Avocado
- Polenta with Mushroom-Roquefort Sauce
- Spicy Scallops with Capellini
- Smoked Duck Breasts with Raspberry-Port Sauce
- Pork Chops with Green Peppercorn Sauce
- Seared Beef Tenderloin and Avocado Sandwiches
- Mediterranean-Style Halibut
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Published: October 2001
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