Skip to main content
F&W's Best Presents
Food & Wine Blog
Quick Recipes for Spring Entertaining
With irresistible combinations, like shrimp and thyme or smoked chicken and jicama, Ann Chantal Altman creates eight inspired recipes for spring entertaining.
Grilled Sea Scallops with Corn Salad
Smoked Chicken and Jicama Salad with Tarragon Dressing
Chicken Tonnato with Arugula, Tomatoes and Olives
Linguine with Hard-Cooked Eggs and Anchovies
Grilled Shrimp with Shallots and Fresh Thyme
Asian Shrimp Salad with Snow Peas, Jicama and Bell Peppers
Grilled Tuna Steaks with Citrus-Ginger Sauce
Skirt Steak Fajitas
Ann Chantal Altman is a corporate executive chef for Vivendi Universal.
YOU MIGHT ALSO LIKE