My F&W
quick save (...)

Quick No-Cook Recipes

Is it too hot to turn on the oven, or even the stove? Then don't. The recipes here require no cooking at all. Instead, they rely on exceedingly fresh produce in its most naked state, sometimes combined with meat or seafood you can buy ready to eat—salami, prosciutto, roast chicken, tuna. Vibrant condiments and herbs heighten the flavors. These no-cook meals are all about simplicity and speed, and they're so satisfying that even the salads won't leave you looking for a hamburger afterward.

Melissa Clark is a freelance food writer who regularly contributes to FOOD & WINE and the New York Times.

Published August 2003
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.