Quick Mediterranean Recipes from Clifford A. Wright

Think long-simmering stews are the only route to deep flavor? Think again. These 12 recipes, from Clifford A. Wright, a leading scholar of Mediterranean cuisines, achieve surprising richness in almost no time at all.

Clifford A. Wright is the author of several cookbooks, including the recently published Mediterranean Vegetables.

Published November 2001

Quick Mediterranean Recipes from Clifford A. Wright

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