Everyone hides eggs at Easter, but these seven speedy egg recipes from chef Anne Quatrano of Atlanta's Bacchanalia are too good to conceal.

Food & Wine
April 01, 2004

Frittata with Fresh Herbs 30 min

Creamy Spaghetti Carbonara 20 min

Smoked Salmon and Egg Sandwiches 20 min

Ham and Cheese Sandwiches 25 min

Soft-Cooked Eggs and Artichokes in Broth 35 min

Baked Egg and Asparagus Gratins 35 min

Jasmine Floating Island 30 min

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