Everyone hides eggs at Easter, but these seven speedy egg recipes from chef Anne Quatrano of Atlanta's Bacchanalia are too good to conceal.

April 01, 2004

Frittata with Fresh Herbs 30 min

Creamy Spaghetti Carbonara 20 min

Smoked Salmon and Egg Sandwiches 20 min

Ham and Cheese Sandwiches 25 min

Soft-Cooked Eggs and Artichokes in Broth 35 min

Baked Egg and Asparagus Gratins 35 min

Jasmine Floating Island 30 min

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