Everyone hides eggs at Easter, but these seven speedy egg recipes from chef Anne Quatrano of Atlanta's Bacchanalia are too good to conceal.
Frittata with Fresh Herbs 30 min
Creamy Spaghetti Carbonara 20 min
Smoked Salmon and Egg Sandwiches 20 min
Ham and Cheese Sandwiches 25 min
Soft-Cooked Eggs and Artichokes in Broth 35 min
Baked Egg and Asparagus Gratins 35 min
Jasmine Floating Island 30 min