Quick Dinner Tips

  1. Have your butcher trim and tie roasts for you.
  2. Choose salad greens that don’t need rinsing, like endive or radicchio, or ones that need only minimal cleaning, like frisée. To save time, tear up the frisée as you rinse the leaves.
  3. Use your food processor to do as much of the work as possible: it can chop the chocolate and then mix the pudding ingredients together.
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet