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Food & Wine Blog
Quick Asian Stir-Fry Dishes
Macrame and fern bars may have gone out of style, but one icon of '70s culture--the stir-fry--is still going strong. Joyce Jue offers fresh and delicious recipes for the wok or skillet.
Wok-Seared Scallops with Tangerine Sauce
Shaking Beef with Pea Shoot Salad
Vietnamese Lemongrass Chicken with Caramel Sauce
Stir-Fried Peking Lamb with Peppers and Green Beans
Tofu with Spicy Meat Sauce
Szechuan Eggplant and Pork
Kung Pao Shrimp with Cashews
Joyce Jue is a cooking teacher and cookbook author. Her latest book is
Savoring Southeast Asia.
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