Quick Asian Stir-Fry Dishes
Macrame and fern bars may have gone out of style, but one icon of '70s culture--the stir-fry--is still going strong. Joyce Jue offers fresh and delicious recipes for the wok or skillet.
Recipes in this Article
- Thai Chicken with Mushrooms, Green Beans and Basil
- Hot and Sour Vegetables
- Wok-Seared Scallops with Tangerine Sauce
- Shaking Beef with Pea Shoot Salad
- Vietnamese Lemongrass Chicken with Caramel Sauce
- Stir-Fried Peking Lamb with Peppers and Green Beans
- Tofu with Spicy Meat Sauce
- Szechuan Eggplant and Pork
- Kung Pao Shrimp with Cashews
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Published: March 2002
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